- 1. JAPANESE SPINACH SALAD WITH SESAME SEEDS
- Have a large bowl ... ready to chill the spinach. Place a steamer ... lovely side dish to fish.
Ingredients: 5 (sauce .. seeds .. vinegar ...)
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- 2. BROILED TUNA STEAKS WITH JAPANESE SAUCE
- Start coals, start rice. ... but keep warm. Stem spinach leaves for 2 minutes. ... sprinkle with crystallized minced ginger.
Ingredients: 9 (cornstarch .. directions .. oil .. sauce .. vinegar ...)
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- 3. BATA YAKI
- 1. Melt butter in ... the side. 2. Add spinach, cover and steam ... Serve Bata Yaki over sauce.
Ingredients: 12 (cuts .. juice .. oil .. onion .. sauce .. squares ...)
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- 4. CREAMY VEGGIE-KIELBASA SOUP
- Place all ingredients in large kettle; and simmer (low heat) about 1 1/2 hours or until veggies are tender. Be careful not to scorch.
Ingredients: 14 (browns .. celery .. cream .. onion .. pieces .. spinach ...)
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- 5. FESTIVE CHINESE CHICKEN SALAD
- Dressing: 1 teaspoon dry mustard or use 1 to 2 packages of Chinese mustard you get with Chinese take out food. 4 tablespoons sugar, 4 teaspoons soy ...
Ingredients: 6
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- 6. MAKI ZUSHI
- Wash rice well and ... 1/2 inch strips. Clean spinach and boil with salted ... 4 pieces. Makes 8 slices.
Ingredients: 18 (ajinomoto .. eggs .. hondashi .. kanpyo .. mushrooms ...)
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- 7. PRINCIPAL SUKIYAKI
- Arrange the following ingredients on a large serving platter and place on the table. To prepare sauce, mix shoyu, sugar and sake. Pour into small ...
Ingredients: 12 (cubes .. lengths .. mushrooms .. shirataki .. size ...)
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- 8. SUKIYAKE LUIE
- Heat oil in pan. Add meat and cook slightly. Pour mirin over meat. Arrange vegetables, tofu, and bean threads in pan. Combine water, sugar, soy ...
Ingredients: 12 (cubes .. diagonally .. oil .. sauce .. soft .. sugar ...)
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- 9. JAPANESE CHICKEN SALAD
- May mix first 3 ... time. Line bowl with spinach leaves. Add chicken breasts, ... are added just before serving.
Ingredients: 13 (accent .. almonds .. leaves .. noodles .. oil .. salt ...)
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- 10. JAPANESE SUKIYAKI
- Cut steak across grain, ... celery, mushrooms, green onions, spinach and bamboo shoots in ... Makes 4 to 6 servings.
Ingredients: 12 (pieces .. rice .. sauce .. slices .. strips .. sugar ...)
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