1 - 9 of 9 for japanese spaghetti

Chop 2 whole ... whites aside. Rinse spaghetti in cold water, ... egg whites, sliced and topped with a little tuna mixed with mayonnaise. Serves 6 to 8.

Mix. (For 4 people, I use 1/2 cup of each). Set aside. Start water boiling for Ramen noodles. Ingredients: (adjust amounts according to number of ...

Cook the noodles al dente (7 minutes if spaghetti, 3 minutes ... with a small amount of chicken broth and add until you get consistency and taste you like.

Cook, shell, and devein shrimp. Wrap and chill. Cook noodles in boiling salted water until tender, then drain and pour into a bowl. Add tofu and ...

Cook noodles as directed on package. Rinse them with cold water, drain and pat dry. Toss noodles with 2 tablespoons vegetable oil to avoid sticking. ...

Cook very fine thin spaghetti or Japanese noodles, just until ... made with ice water) over each serving. Stir sauce before serving as it may separate some.

Toss drained noodles with the 1 teaspoon soy and 1 1/2 teaspoon oil. Add the onions, cucumber, radishes, ham and shredded lettuce. Place in plastic ...

Cook spaghetti according to package ... sauce over spaghetti. Combine vegetable and shrimp mixture with spaghetti. Stir. Serve hot. Makes 8 to 12 servings.

Cook macaroni, add ... you like. (I like the Japanese vegetables). Cook until crisp tender. Mix the other ingredients together and microwave all until hot.

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