- 1. JAPANESE SOUP
- Heat above thoroughly. Dress with sliced water chestnuts and sliced scallions.
Ingredients: 3 (beef .. mushrooms .. vegetables)
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- 2. JAPANESE SOUP
- Boil water with chopped onions until onions are tender. Add bouillon cube, mushrooms and salt. Simmer. Serve hot.
Ingredients: 5 (bouillon .. onions ...)
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- 3. JAPANESE TOFU SOUP
- Cook the noodles according to package directions. Drain and toss with 1 tablespoon of the olive oil. Set aside. In 12 inch wok or large skillet heat ...
Ingredients: 9 (bouillon .. cubes .. diagonally .. noodles .. oil ...)
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- 4. JAPANESE VEGETABLE SOUP
- Bring all ingredients to a boil. Serve hot.
Ingredients: 7 (broth .. celery .. leaves ...)
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- 5. JAPANESE TORTELLINI SOUP
- In a large pot mix chicken broth, seasoning packet from vegetables, tortellini. Bring to boiling. Add vegetables. Return to boiling; reduce heat. ...
Ingredients: 4 (broth .. tortellini ...)
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- 6. JAPANESE TORTELLINI SOUP
- In large kettle, bring to a boil chicken broth, vegetable seasoning, tortellini and hot sauce. Add vegetables. Return to boiling, reduce heat, simmer ...
Ingredients: 5 (broth .. sauce .. seasonings .. tortellini ...)
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- 7. JAPANESE TORTELLINI SOUP
- In a large kettle, mix chicken broth, seasoning packet from vegetables, tortellini, and hot pepper sauce. Bring to boil. Add vegetables. Return to ...
Ingredients: 5 (broth .. sauce .. seasonings .. tortellini ...)
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- 8. EASY CHICKEN AND RICE
- Mix rice and seasonings with soup and water. Add Japanese vegetables and seasonings. Mix ... 1 1/2 hours. Serves 4.
Ingredients: 5 (recipe .. seasonings .. soup ...)
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- 9. ELLIE'S POLYNESIAN DELIGHT
- Let vegetables thaw to spread apart and lightly stir all ingredients together, EXCEPT crumbs. After this is mixed and placed in casserole, top with ...
Ingredients: 5 (chestnuts .. crumbs .. pods .. soup .. vegetables)
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- 10. GOMOKU SOMEN
- Season the dashi with ... a deep bowl with soup stock to cover; place ... and shredded ginger on top.
Ingredients: 8 (kanpyo .. mushrooms .. myoga .. scallion ...)
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