- 1. BROILED TUNA STEAKS WITH JAPANESE SAUCE
- Start coals, start rice. Make sauce: dissolve cornstarch in ... sprinkle with crystallized minced ginger.
Ingredients: 9 (cornstarch .. directions .. oil .. sauce .. vinegar ...)
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- 2. YAKISOBA (JAPANESE STYLE NOODLES WITH SAUCE)
- In big frying pan, ... become tender. Add oyster sauce, sugar, salt and ... Set them aside. Cook Japanese style chow mein as ... Serves 4 to 6 people.
Ingredients: 9 (beef .. oil .. sauce .. sugar ...)
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- 3. JAPANESE MARINATING SAUCE
- Go by your taste, if too salty, add sugar; if too sweet, add more soy sauce.
Ingredients: 6 (garlic .. optional .. sauce .. sugar ...)
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- 4. JAPANESE CHICKEN WINGS
- Cut each chicken wing into 3 parts, separating at the joints. (Freeze wing tips for another use - such as broth.) In a 13"x9" baking dish, mix ...
Ingredients: 8 (root .. sake .. sauce .. sugar .. wings ...)
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- 5. JAPANESE NOODLE, SHRIMP, AND CUCUMBER SALAD
- For Dressing: Whisk together vinegar, soy sauce, oil, sugar, and ... and mound salad in center.
Ingredients: 13 (leaves .. mustard .. noodles .. oil .. sauce .. shrimp ...)
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- 6. JAPANESE NOODLE "CHEF" SALAD
- Cook very fine thin spaghetti or Japanese noodles, just until done. ... noodles are chilled. Prepare sauce, vegetables and meat. ... as it may separate some.
Ingredients: 12 (chunks .. egg .. ham .. noodles .. sauce .. sugar ...)
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- 7. JAPANESE-STYLE FRIED CHICKEN
- Using a fork, prick ... 2-inch pieces. Mix soy sauce, Japanese sake and fresh ginger ... and fry slowly and well.
Ingredients: 6 (cornstarch .. juice .. sake .. sauce .. thighs ...)
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- 8. JAPANESE STYLE FRIED CHICKEN
- Put all ingredients (except cornstarch) into a bowl with chicken. Leave 40 minutes. Take chicken out of bowl. Put chicken in a plastic bag with ...
Ingredients: 10 (cornstarch .. egg .. garlic .. pieces .. root .. sauce ...)
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- 9. JAPANESE STYLE HAMBURGER
- Brown beef well in ... a fork; stir until sauce cubes are blended. Reduce ... soy sauce. Makes 3 servings.
Ingredients: 7 (beef .. cornstarch .. noodles .. salt .. sauce ...)
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- 10. JAPANESE STYLE SKILLET DISH
- (Boil) - cook vegetables and set aside (drain). Cook noodles - drain and set aside. Brown beef in skillet, leaving in bite size chunks. Dissolve ...
Ingredients: 8 (cornstarch .. cubes .. noodles .. salt .. sauce ...)
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