- 1. JAPANESE NOODLE, SHRIMP, AND CUCUMBER SALAD
- For Dressing: Whisk together ... at room temperature.) For Salad: Blanch bean sprouts ... and mound salad in center.
Ingredients: 13 (leaves .. mustard .. noodles .. oil .. sauce .. shrimp ...)
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- 2. JAPANESE CHICKEN SALAD
- Combine in bowl, cover and refrigerate. 1/2 c. slivered almonds Top Ramen Noodles - any kind (don't add seasoning) Place in plastic bag. Combine in ...
Ingredients: 10 (noodles .. oil .. salt .. sauce .. sugar ...)
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- 3. JAPANESE POTATO SALAD
- Place cubed potatoes, sliced onion and grated carrot in large bowl. Squeeze all extra water out of soaked cucumbers. Place cucumbers in with other ...
Ingredients: 5
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- 4. SPICEY JAPANESE CUCUMBER SALAD
- Combine cucumber with all other ingredients and chill.
Ingredients: 8 (oil .. salt .. sauce .. sugar .. tabasco .. vinegar ...)
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- 5. JAPANESE CHICKEN SALAD
- Stir fry in 2 tablespoons oil: 1 pkg. Ramen noodles, uncooked and crushed (do not use flavor packet) 2 tbsp. sunflower seeds Cool above ingredients. ...
Ingredients: 4 (oil .. sugar .. vinegar ...)
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- 6. SUNOMONO JAPANESE CUCUMBER SALAD
- Salt the cucumbers in medium bowl. Let sit 5 to 10 minutes while you make the dressing. Squeeze excess water out of the cucumbers. Pour dressing over ...
Ingredients: 7 (lemon .. salt .. vinegar ...)
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- 7. JAPANESE CHICKEN SALAD
- Boil chicken breasts in broth made up of bouillon cubes in 2 cups water and ginger. Let stand until cool, shred lengthwise. Fry 1/2 package noodles ...
Ingredients: 17 (almonds .. breasts .. cubes .. juice .. lettuce ...)
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- 8. JAPANESE CUCUMBER AND CRAB SALAD
- Mix cucumbers with the salt. Place in colander. Let drain for 45-50 minutes. Mix with crab. Make dressing of soy sauce, rice wine vinegar, oil and ...
Ingredients: 7 (meat .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 9. JAPANESE SALAD
- Brown the chopped onions, almonds and sesame seeds. Set aside. Mix with cabbage. Put noodles, seeds and almonds in just before serving.
Ingredients: 11 (accent .. almonds .. oil .. packets .. salt .. seeds ...)
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- 10. JAPANESE CABBAGE SALAD
- Roast almond, sesame seeds, and sunflower seeds. Combine cabbage, bean sprouts in large bowl. Add mushrooms, onions, and sunflower seeds. Add toasted ...
Ingredients: 15 (cabbage .. noodles .. oil .. onions .. salt .. sauce ...)
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