|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Did you mean: japanese potato
Results 1 - 10 of 20 for japanese potatoes
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Preheat oven to ... a fork and is a lighter pink and opaque in color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Mix everything and refrigerate for a few hours or overnight.
Place cubed potatoes, sliced onion ... cucumbers in with other ingredients. Add ONLY Hellmann's mayonnaise to vegetables and mix well. Chill before serving.
Put mashed potatoes in a bowl. ... chopped apple with skin left on.) Just before serving, decorate with halved mini tomatoes and sliced hard boiled egg.
To prepare batter: ... matchstick-sized strips. Cut potatoes into 1 cm. ... fry in one piece. Serve hot with lemon and soup with grated mooli. Serves 4.
Brown meat, onion and vegetables in large pan. Add water to barely cover. Season to taste. Simmer 15 minutes. Add curry (amount depends on taste ...
Preheat oven to ... with Pam. Cut potatoes julienne style, place ... added or substituted, but must be steamed 15 minutes before added to other vegetables.
Place 12-inch skillet ... when melted, add potatoes. Cook, stirring ... has thickened and stir-fry vegetables are hot. Serve immediately. Makes 4 servings.
Combine all ingredients ... Tempura. Peel sweet potato and slice about 1/4 inch thick. Cut Japanese eggplant 1/2 inch ... same as Natto. Makes 4 servings.
Add flour to ... wedges reserve. Cut potatoes crosswise into 1/4 ... order as follows: potato, pumpkin, and ... 10-13 cm from heat source just until browned.
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