- 1. JAPANESE POTATO SALAD
- Mix everything and refrigerate for a few hours or overnight.
Ingredients: 6 (juice .. mayonnaise .. not ...)
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- 2. JAPANESE POTATO SALAD
- Place cubed potatoes, sliced onion and grated carrot in large bowl. Squeeze all extra water out of soaked cucumbers. Place cucumbers in with other ...
Ingredients: 5
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- 3. JAPANESE POTATO SALAD
- Put mashed potatoes in ... enough mayonnaise to hold salad together but not get ... and sliced hard boiled egg.
Ingredients: 8 (juice .. mayonnaise .. salt .. sugar ...)
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- 4. NEW-FASHIONED POTATO SALAD WITH FRESH DILL
- Cut potatoes into 3/4 ... and creamy. Pour over salad mixture, and toss until ... paprika. Serves 6 to 8.
Ingredients: 16 (cubes .. juice .. mayonnaise .. mustard .. parsley ...)
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- 5. JAPANESE VEGETABLE IN TEMPURA BATTER
- Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in batter ...
Ingredients: 14 (beans .. egg .. florets .. flour .. mushrooms .. oil ...)
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