- 1. BACONY FOWL
- Put fowl in rectangular ... peanuts. Cover with tomato soup. Bake at 350 ... saute mushrooms and minced onions. Add 2 tablespoons oil in pan. Add box of Japanese stir-fry vegetables and fry. ... serve with rice or potatoes.
Ingredients: 7 (breasts .. crisp .. mushrooms .. onions .. peanuts ...)
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- 2. CHICKEN CASSEROLE
- Cook together until partially ... rice, vegetable mixture and soup. Repeat layers. Grate ... bacon slices it bastes itself.
Ingredients: 10 (carrot .. celery .. chestnuts .. onion .. pieces ...)
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- 3. KAMI'S KABBAGE KRUNCH
- A kolorful and krunchy alternative to kole-slaw. Serves 12. Toast 1 cup sliced almonds and 4 tablespoons white sesame seeds 8 to 10 minutes in 350 ...
Ingredients: 11 (oil .. sauce .. sugar .. vinegar ...)
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- 4. MIXED VEGETABLE HOT DISH
- Bake at 350 degrees for 45 minutes. Then mix the croutons and melted butter; put over top and bake 10 minutes longer.
Ingredients: 8 (cheese .. croutons .. onions .. soup ...)
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- 5. JAPANESE CASSEROLE
- Arrange thick layer of ... browning ground beef and onions together, arrange it over the vegetables. Pour soup mixture over all and ... and 15 more minutes uncovered.
Ingredients: 9 (beef .. cups .. mushrooms .. salt ...)
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- 6. JAPANESE FRIED NOODLES
- Fry bacon on medium ... Add 1 package of soup base. Add celery, onions and mushrooms; fry for ... soup base. 3 large servings!
Ingredients: 12 (1/2" .. noodles .. oil .. strips ...)
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- 7. HAPPY BEAN SOUP
- Soak overnight: 1 1/4 ... (but recommended) : This soup also makes a satisfying main course, served with French bread and salad.
Ingredients: 10 (cubes .. sauce ...)
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- 8. SPRING RAIN SOUP
- Cut meat in bite ... using to make the soup. Remove the bones ... with a little green onion.
Ingredients: 8 (accent .. chops .. sauce ...)
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- 9. JAPANESE SALAD
- Mix all the ingredients ... not to cook noodles soup and to break the ... for up to 8 hours.
Ingredients: 13 (accent .. almonds .. brown .. oil .. salt .. sugar ...)
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- 10. JAPANESE SOUP
- Boil water with chopped onions until onions are tender. Add bouillon cube, mushrooms and salt. Simmer. Serve hot.
Ingredients: 5 (bouillon .. onions ...)
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