- 1. BACONY FOWL
- Put fowl in rectangular ... peanuts. Cover with tomato soup. Bake at 350 degrees. In bacon pan, saute mushrooms and minced onions. Add 2 tablespoons oil in pan. Add box of Japanese stir-fry vegetables and fry. ... serve with rice or potatoes.
Ingredients: 7 (breasts .. crisp .. mushrooms .. onions .. peanuts ...)
|
- 2. MIXED VEGETABLE HOT DISH
- Bake at 350 degrees for 45 minutes. Then mix the croutons and melted butter; put over top and bake 10 minutes longer.
Ingredients: 8 (cheese .. croutons .. onions .. soup ...)
|
- 3. JAPANESE FRIED NOODLES
- Fry bacon on medium ... Add 1 package of soup base. Add celery, onions and mushrooms; fry for 1 ... soup base. 3 large servings!
Ingredients: 12 (1/2" .. noodles .. oil .. strips ...)
|
- 4. JAPANESE CASSEROLE
- Arrange thick layer of ... thawed vegetables mixed with mushrooms on top of potatoes. ... browning ground beef and onions together, arrange it over the vegetables. Pour soup mixture over all and ... and 15 more minutes uncovered.
Ingredients: 9 (beef .. cups .. mushrooms .. salt ...)
|
- 5. DINNER-LUNCHEON CASSEROLE, JAPANESE
- Use juices from cooking chicken, combine with soup to make sauce. Put ... whatever amount. Delicious and pretty!
Ingredients: 13 (cheese .. cream .. mushrooms .. noodles .. onion ...)
|
- 6. JAPANESE CABBAGE SALAD
- Toast almonds and sesame ... large bowl and add mushrooms, onions and sunflower seeds and ... mein noodles just before serving.
Ingredients: 15 (almonds .. noodles .. oil .. sauce .. seeds .. soup ...)
|
- 7. JAPANESE HOT DISH
- Brown ground beef and drain. Combine all other ingredients. Add beef and bake. Cover at 350 degrees for 45-60 minutes.
Ingredients: 6 (beef .. celery .. noodles .. onion .. soup .. sprouts)
|
- 8. JAPANESE SOUP
- Boil water with chopped onions until onions are tender. Add bouillon cube, mushrooms and salt. Simmer. Serve hot.
Ingredients: 5 (bouillon .. onions ...)
|
- 9. JAPANESE SPRING ROLLS
- 1. Place Chinese mushrooms in a small bowl ... aside. Mix cornstarch and soup stock in a small ... has a nice red appearance.
Ingredients: 20 (carrot .. cornstarch .. juice .. meat .. mushrooms ...)
|
- 10. CREAMY VEGGIE-KIELBASA SOUP
- Place all ingredients in large kettle; and simmer (low heat) about 1 1/2 hours or until veggies are tender. Be careful not to scorch.
Ingredients: 14 (browns .. celery .. cream .. onion .. pieces .. spinach ...)
|
