- 1. BACONY FOWL
- Put fowl in rectangular ... peanuts. Cover with tomato soup. Bake at 350 degrees. In bacon pan, saute mushrooms and minced onions. Add ... pan. Add box of Japanese stir-fry vegetables and fry. ... serve with rice or potatoes.
Ingredients: 7 (breasts .. crisp .. mushrooms .. onions .. peanuts ...)
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- 2. CHEEZUM VEGGIES & DOGS
- Cook macaroni, add carrots ... like. (I like the Japanese vegetables). Cook until crisp ... and microwave all until hot.
Ingredients: 7 (cheese .. dogs .. macaroni .. milk .. soup ...)
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- 3. EASY CHICKEN AND RICE
- Mix rice and seasonings with soup and water. Add Japanese vegetables and seasonings. Mix ... 1 1/2 hours. Serves 4.
Ingredients: 5 (recipe .. seasonings .. soup ...)
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- 4. GOMOKU SOMEN
- Season the dashi with ... a deep bowl with soup stock to cover; place the mushroom, kanpyo with mitsuba, ... and shredded ginger on top.
Ingredients: 8 (kanpyo .. mushrooms .. myoga .. scallion ...)
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- 5. MIXED VEGETABLE HOT DISH
- Bake at 350 degrees for 45 minutes. Then mix the croutons and melted butter; put over top and bake 10 minutes longer.
Ingredients: 8 (cheese .. croutons .. onions .. soup ...)
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- 6. TEMPURA
- To prepare batter: Combine ... stir well. To prepare soup: Combine ingredients in ... with grated mooli. Serves 4.
Ingredients: 18 (beans .. carrots .. fillets .. flour .. lemon .. mushrooms ...)
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- 7. JAPANESE CASSEROLE
- Arrange thick layer of ... thawed vegetables mixed with mushrooms on top of potatoes. ... over the vegetables. Pour soup mixture over all and ... and 15 more minutes uncovered.
Ingredients: 9 (beef .. cups .. mushrooms .. salt ...)
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- 8. JAPANESE FRIED NOODLES
- Fry bacon on medium ... Add 1 package of soup base. Add celery, onions and mushrooms; fry for 1 ... soup base. 3 large servings!
Ingredients: 12 (1/2" .. noodles .. oil .. strips ...)
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- 9. JAPANESE SPRING ROLLS
- 1. Place Chinese mushrooms in a small bowl ... aside. Mix cornstarch and soup stock in a small ... has a nice red appearance.
Ingredients: 20 (carrot .. cornstarch .. juice .. meat .. mushrooms ...)
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- 10. JAPANESE VEGETABLE SOUP
- Bring all ingredients to a boil. Serve hot.
Ingredients: 7 (broth .. celery .. leaves ...)
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