- 1. GRILLED VEGETABLE SANDWICH
- Place squash, zucchini, eggplant, ... sandwich open faced with mayonnaise on side.
Ingredients: 13 (basil .. bread .. eggplant .. endive .. marinade ...)
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- 2. NEW-FASHIONED POTATO SALAD WITH FRESH DILL
- Cut potatoes into 3/4 ... uniformly moistened. Add more mayonnaise, if desired. Place ... paprika. Serves 6 to 8.
Ingredients: 16 (cubes .. juice .. mayonnaise .. mustard .. parsley ...)
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- 3. ROASTED VEGETABLE PASTA SALAD
- Mix garlic, oil, vinegar ... taste rather than the mayonnaise and mustard.
Ingredients: 14 (basil .. garlic .. lengthwise .. macaroni .. marinade ...)
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- 4. WON BOK SALAD
- Mix all together and pour over salad.
Ingredients: 12 (mayonnaise .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 5. JAPANESE POTATO SALAD
- Place cubed potatoes, sliced ... ingredients. Add ONLY Hellmann's mayonnaise to vegetables and mix well. Chill before serving.
Ingredients: 5
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- 6. SARADA SPAGHETTI (JAPANESE)
- Chop 2 whole eggs ... little tuna mixed with mayonnaise. Serves 6 to 8.
Ingredients: 6 (eggs .. spaghetti ...)
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- 7. JAPANESE POTATO SALAD
- Mix everything and refrigerate for a few hours or overnight.
Ingredients: 6 (juice .. mayonnaise .. not ...)
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- 8. JAPANESE POTATO SALAD
- Put mashed potatoes in ... Mix small amount of mayonnaise with sugar, lemon juice ... and sliced hard boiled egg.
Ingredients: 8 (juice .. mayonnaise .. salt .. sugar ...)
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- 9. JAPANESE PIZZA
- VARIATIONS: Cabbage, cut into ... or bacon Ketchup or mayonnaise or vegetable or fruit ... sprinkle with Anori or Kezuribushi.
Ingredients: 3 (eggs .. flour ...)
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- 10. JAPANESE STYLE SALAD
- Ingredients: 13 (celery .. mayonnaise .. mustard .. onion .. sauce ...)
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