|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 37 for japanese layer cake
Result Page: 1
Preheat oven to ... 9 inch) round cake pans. Cream butter ... raisins When white layers are done, bake ... sprinkle on reserved coconut. Cover and refrigerate.
Cream sugar and ... coconut to this if desired. Punch holes in the layers and sprinkle coconut as you ice each cake layer. Top with cherries (optional).
Cook in layer cake pans. Bake at 325 degrees for 45 minutes. Cook sugar, butter and milk until thickened; add vanilla. Spread over layers and top.
Cook slowly in ... These divisions of layers makes 2 layers ... dark layer until cake is completed. Boil ... enough to spread over cake. Very delicate cake.
Cream butter and ... two 9 inch layers. To the ... two dark colored cake layers. Bake at ... a lot of work but its worth it for a special Christmas cake!
Spice layer may be made from yellow cake batter by adding ... from heat and cool slightly before frosting cake. Garnish cake with pecan halves and cherries.
Blend sugar and ... baking 2 white layers and adding spices ... and pineapple. Cook until it drops in lumps from spoon, cool a little, then put on layers.
Mix together all ... mix with the cake mixture. Bake in ... and bake in layers, 9" pans ... dark, 1 white. Second cake, stack dark layer, white, dark layer.
Mix all together. ... before spreading between layers. Cook 2 ... in the rest of batter. Put together alternately with filling. Makes a rather large cake.
Cream butter and ... half. For spice layers, add the ... layers of yellow cake then spice, etc. ... fruit layer first, then filling, layer, filling, etc.
Result Page: 1
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