- 1. HUNAN CHICKEN AND CUCUMBER SALAD
- Cook the noodles al ... the cucumbers. Pour the salad dressing over the salad just ... consistency and taste you like.
Ingredients: 17 (broth .. garlic .. oil .. scallions .. sticks .. vodka ...)
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- 2. CHINESE MAIFUM CHICKEN SALAD
- Wrap chicken breasts, seasoned ... on paper towels. Chop ginger, reserve. Chop lettuce; ... threads last and mix lightly.
Ingredients: 17 (accent .. celery .. coarse .. diagonally .. oil ...)
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- 3. FESTIVE CHINESE CHICKEN SALAD
- Dressing: 1 teaspoon dry ... sesame oil, 1/3 cup salad oil, and 6 tablespoons ... more as a side dish.
Ingredients: 6
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- 4. JAPANESE CHICKEN SALAD
- Boil chicken breasts in ... 2 cups water and ginger. Let stand until ... seeds and chicken. Pour dressing and toss. Do ahead and refrigerate.
Ingredients: 17 (almonds .. breasts .. cubes .. juice .. lettuce ...)
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- 5. COLD ORIENTAL NOODLE SALAD
- Cook noodles in boiling ... platter. Accompany with Oriental Dressing. Combine all ingredients; mix well. Makes 1/2 cup.
Ingredients: 14 (garlic .. mustard .. noodles .. oil .. shoyu .. sugar ...)
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- 6. SALAD WITH JAPANESE STYLE DRESSING
- Chop the green onions. ... small pieces. Blend all dressing ingredients. Mix all greens ... dressing. Then sprinkle sesame seeds.
Ingredients: 12 (lettuce .. onions .. peas .. radishes .. sauce ...)
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- 7. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD
- Cook and drain noodles, ... the noodles. Drizzle with dressing. Toss gently. Serve ... decorate with parsley and nasturtiums.
Ingredients: 15 (honey .. mustard .. noodles .. oil .. sauce .. shrimp ...)
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- 8. JAPANESE STEAK SALAD
- Prepare Sesame Marinade and Dressing. Place beef top ... circle at top of salad greens on each plate. ... vinegar, hoisin sauce and ginger; mix well. Divide ... cup marinade; 3/4 cup dressing.
Ingredients: 18 (cabbage .. carrots .. inch .. oil .. onion .. radishes ...)
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- 9. JAPANESE CUCUMBER SALAD
- This very light, low calorie Japanese delight makes a great ... carrots 1 tsp. ground ginger 1/4 c. vegetable oil ... tbsp. brown sugar The dressing can be made the ... hour in refrigerator. Serves 8-10.
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- 10. JAPANESE CHICKEN SALAD
- Combine sugar, oils, vinegar, soy sauce and ginger; mix well. Reserve ... use; marinate noodles in dressing until tender (about 1 ... noodles and dressing over salad, tossing to combine. Makes 8-10 servings.
Ingredients: 12 (almonds .. oil .. sauce .. sugar .. vinegar ...)
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