- 1. JAPANESE FRUIT PIE
- Combine all ingredients, mixing well. Pour into pastry shell. Bake at 325 degrees for 45 minutes. Serves 8.
Ingredients: 8 (pecans .. raisins .. sugar .. vinegar ...)
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- 2. JAPANESE FRUIT PIE
- Melt butter, add sugar, eggs, syrup and last 3 ingredients. Bake at 350 degrees for 40 to 45 minutes.
Ingredients: 7 (raisins .. sugar .. syrup .. walnuts ...)
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- 3. JAPANESE FRUIT PIE
- Mix in bowl with spoon. Pour into 9-inch baking dish. Bake for 30 minutes at 350 degrees. Shake occasionally to keep firm.
Ingredients: 7 (eggs .. nuts .. raisins .. sugar .. vanilla ...)
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- 4. JAPANESE FRUIT PIE
- Bake at 350 degrees about 35 or 40 minutes.
Ingredients: 8 (eggs .. pecans .. raisins .. sugar .. vanilla .. vinegar ...)
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- 5. JAPANESE FRUIT PIE
- Melt butter. Pour sugar in and add other ingredients. Bake at 300 degrees for 40 minutes.
Ingredients: 6 (eggs .. pecans .. raisins .. salt .. sugar ...)
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- 6. JAPANESE FRUIT PIE
- Melt butter. Add rest of the ingredients. Pour into crust. Bake at 300 degrees for 40 minutes.
Ingredients: 7 (eggs .. pecans .. raisins .. sugar .. vinegar ...)
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- 7. JAPANESE FRUIT PIE
- Melt butter, add sugar, eggs, pecans, coconut, raisins, vinegar and vanilla. Pour into unbaked crust and bake 1 hour at 350 degrees.
Ingredients: 7 (eggs .. peanuts .. raisins .. sugar .. vinegar ...)
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- 8. JAPANESE FRUIT PIE
- Cream butter, eggs, and sugar. Mix all ingredients together and pour into crust. Bake at 300 degrees for 1 hour.
Ingredients: 8 (eggs .. nuts .. raisins .. sugar .. vinegar ...)
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- 9. JAPANESE FRUIT PIE
- Set aside while mixing rest, then drain.
Ingredients: 7 (egg .. pecans .. sugar .. vinegar ...)
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- 10. ALICE'S JAPANESE FRUIT PIE
- Mix sugar, butter, salt, ... raisins. Pour into unbaked pie shell. Bake at 325 degrees for 35 to 40 minutes.
Ingredients: 9 (pecans .. raisins .. salt .. sugar .. vinegar ...)
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