1 - 10 of 57 for japanese fruit pie

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Mix sugar, butter, salt, eggs and vinegar. Add coconut, pecans and raisins. Pour into unbaked pie shell. Bake at 325 degrees for 35 to 40 minutes.

Mix sugar, butter, salt, eggs and vinegar. Add coconut, pecans and raisins. Pour into pie shell. Bake at 325 degrees for 35 to 40 minutes.

Melt butter and ... thoroughly. Pour into unbaked pie shell. Drizzle melted butter on top and bake at 300 degrees for 40 minutes or until set. Delicious!

Melt butter; add sugar and eggs. Beat good. Add pecans, raisins, coconut and vinegar. Mix well. Pour into unbaked 9-inch crust. Bake for 35 to 40 ...

Melt butter and sugar together. Blend in eggs, add that to the other ingredient. Pour on to unbaked pie shell. Bake at 300°F for 1 hour.

Mix all ingredients. Pour into unbaked pie shell and bake about 45 minutes at 350 degrees.

Mix in bowl with spoon. Pour into 9-inch baking dish. Bake for 30 minutes at 350 degrees. Shake occasionally to keep firm.

Melt butter; add ... over heat until chips are melted. Add rest of ingredients. Pour in unbaked pie shell. Bake at 350 degrees for 45 minutes. Makes 2 pies.

Blend first five ingredients well, then add the next three, mixing thoroughly. Place in pie shell. Bake 325 degrees for 50 minutes.

Mix sugar, butter, ... vinegar and vanilla. Add coconut, pecans and raisins. Pour into unbaked pie shell. Bake at 350 degrees for about 45 minutes until set.

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