- 1. JAPANESE FRUIT CAKE
- Cream butter and sugar together. Add the unbeaten eggs and beat well; add the sifted flour, baking powder, salt and milk alternately. Bake 2 layers ...
Ingredients: 12 (cornstarch .. eggs .. flour .. lemons .. milk .. salt ...)
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- 2. JAPANESE FRUIT CAKE
- Combine Crisco, butter and sugar, beat until smooth. Add eggs, one at a time, beating after each one. Add soda to flour, and add flour and milk ...
Ingredients: 16 (cake .. crisco .. eggs .. flour .. ground .. milk ...)
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- 3. JAPANESE FRUIT CAKE
- Cream butter and sugar ... 1 hour or until cake leaves sides of pan. ... put between layers of fruit cake.
Ingredients: 18 (allspice .. buttermilk .. cinnamon .. cloves .. eggs ...)
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- 4. JAPANESE FRUIT CAKE
- Prepare 3 (8 inch) ... Cut: Use commercial spice cake and white cake mixes. ... juices to soak through cake.
Ingredients: 22 (allspice .. buttermilk .. cinnamon .. cloves .. eggs ...)
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- 5. JAPANESE FRUIT CAKE
- 1. Cream shortening and ... and floured 9 inch cake pan. 2. MIX AND ... and put together with JAPANESE FRUIT FILLING (recipe follows) : ... of cake with favorite icing.
Ingredients: 9 (buttermilk .. eggs .. flour .. pans .. salt .. soda ...)
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- 6. JAPANESE FRUIT CAKE
- Mix dry ingredients (flour, ... 8 or 9 inch cake pan. Now add cinnamon ... and sprinkle with additional coconut.
Ingredients: 19 (buttermilk .. cinnamon .. cloves .. eggs .. flour ...)
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- 7. JAPANESE FRUIT CAKE
- Cream together thoroughly: 2 ... 4 greased 9" layer cake pans in a 350 ... she uses the whole fruit. Add: 4 tbsp. ... However, you can freeze it.
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- 8. LAYERED - JAPANESE FRUIT CAKE
- Cream sugar and butter. ... cup of flour on fruit, coconut and nuts ... as you ice each cake layer. Top with cherries (optional).
Ingredients: 17 (buttermilk .. cinnamon .. eggs .. flour .. lemon ...)
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- 9. JAPANESE FRUIT CAKE
- Cream sugar, butter, add eggs one at a time. Add soda, buttermilk, and flour. Mix well, then take out 2 layers of your batter (1/2 of the mixture) ...
Ingredients: 18 (allspice .. buttermilk .. cinnamon .. cloves .. eggs ...)
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- 10. JAPANESE FRUIT CAKE
- Cream together sugar and butter. Add remaining ingredients. Pour into 4 layer 9-inch lined pans. Bake at 350 degrees for 30-35 minutes. Boil icing ...
Ingredients: 14 (cherries .. cinnamon .. eggs .. flour .. juice ...)
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