|by Rick Stein|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 31 for japanese fried rice
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Sauté onions, celery, ... tender crisp. Add rice and water chestnuts. ... fresh new twist. Serve over cooked Thai noodles. Makes 6 servings. Serving Size: 6
Heat 1 tablespoon ... teaspoons oil. Fry rice then add above ... seasoning. Salt and pepper to taste, 5 to 6 drops of soy sauce to make a good flavor. Mix well.
Fry in large ... 4-12 servings of rice according to package ... Accent and soy sauce. Scramble 4-6 eggs. Add to rice. Enjoy! Any meat can be substituted.
Cook diced bacon ... eggs. Add cooked rice and soy sauce ... shoots or bean sprouts if you like, and cook them the same time you cook the pepper and onions.
Cook rice, set aside ... minutes. Add onions, salt and pepper to taste. Cook a few minutes. Add soy sauce. Stir in rice. Add scramble eggs. Stir. Serve.
Fry pork quickly ... melted butter over rice and mix thoroughly. ... together. If mixture is not gummy a raw egg may be added while the mixture is still hot.
Fry meat well; add Sake (Japanese wine) and add ... cooked, add cooked rice and mix together. Scrambled ... added. Preparation time: 30 minutes. Serves 6.
Rice may be cooked ... (to slightly tint rice). Add green onion and garlic. Mix ingredients well and stir fry for a maximum of 4 minutes. Serves 3 to 4.
Bring rice, 1 teaspoon ... Add rest of butter; mix all together. Add rice to mixture; stir together. Add soy sauce until rice is light brown when mixed.
Place rice aside. Cook carrots, cabbage and onions in oil on low until tender. Add egg omelet chopped up in small pieces. Add rice and add soy sauce to taste.
Result Page: 1
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