- 1. JAPANESE EGGPLANT
- Slice eggplant in 1/4 inch slices. ... cold or at room temperature.
Ingredients: 6 (eggplant .. leaves .. oil .. salt .. vinegar ...)
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- 2. MARINATED JAPANESE EGGPLANT
- Wash and trim eggplant ends. Steam eggplants for ... and marinate eggplants for overnight.
Ingredients: 8 (eggplant .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 3. ITALIAN PEPPER SALAD
- Wash and slice peppers into thin strips. Slice eggplant into thin rounds. Drain ... with Italian food. Serves 8-10.
Ingredients: 8 (oil .. olives .. vinegar .. zucchini ...)
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- 4. LEMON - PEPPER SEAFOOD KEBABS
- Combine first 6 ingredients in small bowl. Wrap each scallop with prosciutto; secure with toothpick. Place scallops and shrimp in shallow dish. Pour ...
Ingredients: 16 (juice .. lengthwise .. mushrooms .. oil .. parsley ...)
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- 5. NASUBI KARASHI ZUKE
- Cut eggplants in half lengthwise and ... refrigerator. Serve with hot rice.
Ingredients: 6 (eggplants .. miso .. mustard .. sake .. sauce .. sugar)
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- 6. PINAKBET (VEGETABLES)
- Cook chicken in 1/2 ... turns opaque. Slice bittermelon, eggplant and okra into pieces ... or fish sauce as needed.
Ingredients: 8 (bittermelon .. broth .. eggplants .. okra .. onion ...)
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- 7. RATATOUILLE
- Chop vegetables. Preheat oven ... to pan. Stir fry eggplant and zucchini. Sprinkle with ... foil and bake 20 minutes.
Ingredients: 14 (garlic .. ketchup .. liquid .. oil .. peppers .. pieces ...)
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- 8. ROASTED VEGETABLE PASTA SALAD
- Mix garlic, oil, vinegar and seasonings and spread over vegetables in a baking dish to marinade, 2 hours to overnight, turning once. Drain the ...
Ingredients: 14 (basil .. garlic .. lengthwise .. macaroni .. marinade ...)
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- 9. SHISH KEBOB
- Marinate vegetable and fruit in a large bowl. Stir occasionally. Marinate tofu in a separate bowl. Marinate all ingredients several hours. Skewer ...
Ingredients: 12 (chunks .. cubes .. juice .. mushrooms .. oil .. pieces ...)
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- 10. SHRIMP KUNG PAO STIR FRY
- Heat oil in a ... shrimp, broccoli, mushrooms and eggplants. Cover wok and ... Fat grams per serving: 6.
Ingredients: 22 (color .. corn .. oil .. slices .. spears ...)
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