- 1. JAPANESE EGGPLANT
- Slice eggplant in 1/4 inch slices. ... cold or at room temperature.
Ingredients: 6 (eggplant .. leaves .. oil .. salt .. vinegar ...)
|
- 2. MARINATED JAPANESE EGGPLANT
- Wash and trim eggplant ends. Steam eggplants for ... and marinate eggplants for overnight.
Ingredients: 8 (eggplant .. oil .. salt .. sauce .. sugar .. vinegar ...)
|
- 3. GRILLED SUMMER VEGETABLE MEDLEY
- Try this recipe once and you'll be hooked on the sweet and smoky flavors forever. Combine first 5 ingredients in small bowl. Place vegetables in ...
Ingredients: 10 (lengthwise .. oil .. onion .. sage ...)
|
- 4. GRILLED VEGETABLE SANDWICH
- Place squash, zucchini, eggplant, endive leaves, asparagus, ... faced with mayonnaise on side.
Ingredients: 13 (basil .. bread .. eggplant .. endive .. marinade ...)
|
- 5. VEGETABLE TEMPURA
- Combine all ingredients in ... 1/4 inch thick. Cut Japanese eggplant 1/2 inch thick lengthwise. ... as Natto. Makes 4 servings.
Ingredients: 14 (eggplant .. flour .. leaves .. natto .. oil .. potato ...)
|
- 6. HEARTY VEGETABLE BAKE
- Preheat oven to 400 ... Do the same with eggplant. Toss vegetables so ... before added to other vegetables.
Ingredients: 10 (cheese .. eggplant .. garlic .. oil .. potatoes ...)
|
- 7. ITALIAN PEPPER SALAD
- Wash and slice peppers into thin strips. Slice eggplant into thin rounds. Drain ... with Italian food. Serves 8-10.
Ingredients: 8 (oil .. olives .. vinegar .. zucchini ...)
|
- 8. LEMON - PEPPER SEAFOOD KEBABS
- Combine first 6 ingredients in small bowl. Wrap each scallop with prosciutto; secure with toothpick. Place scallops and shrimp in shallow dish. Pour ...
Ingredients: 16 (juice .. lengthwise .. mushrooms .. oil .. parsley ...)
|
- 9. NASUBI KARASHI ZUKE
- Cut eggplants in half lengthwise and ... refrigerator. Serve with hot rice.
Ingredients: 6 (eggplants .. miso .. mustard .. sake .. sauce .. sugar)
|
- 10. PINAKBET (VEGETABLES)
- Cook chicken in 1/2 ... turns opaque. Slice bittermelon, eggplant and okra into pieces ... or fish sauce as needed.
Ingredients: 8 (bittermelon .. broth .. eggplants .. okra .. onion ...)
|