- 1. JAPANESE DESSERT
- Wash kanten and tear ... be purchased at a Japanese market.
Ingredients: 2 (sugar ...)
|
- 2. APPLE DESSERT
- Peel and dice the apples, stew in butter, then leave to cool. Sift the flour into a bowl, make a well in the middle and pour in the egg yolks beaten ...
Ingredients: 11 (apples .. flour .. milk .. salt .. sugar .. whites ...)
|
- 3. FLOUR DESSERT
- Sift the flour into a bowl and make a well in the middle. Beat the egg yolks with a little of the milk, salt, sugar and Vanillin sugar and pour the ...
Ingredients: 9 (flour .. milk .. salt .. sugar .. whites .. yolks ...)
|
- 4. MANDARIN ORANGE DESSERT
- Drain oranges. Use juice and enough water for 2 cups. Bring to boil. Dissolve gelatin. Add cold water. Let chill until syrupy. Line bottom and sides ...
Ingredients: 5 (fingers .. oranges .. whip ...)
|
- 5. PERSIMMON DESSERT
- Puree in blender 2 Japanese persimmons. Add sugar and salt. Turn into bowl and add remaining 4 ingredients. Mix and chill before serving.
Ingredients: 7 (crumbs .. marshmallows .. persimmons .. salt .. sugar ...)
|
