Luscious Lemon Desserts
by Chronicle Books LLC Staff Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, an...

1. JAPANESE DESSERT Wash kanten and tear ... be purchased at a Japanese market. Ingredients: 2  (sugar ...)

2. APPLE DESSERT Peel and dice the apples, stew in butter, then leave to cool. Sift the flour into a bowl, make a well in the middle and pour in the egg yolks beaten ... Ingredients: 11  (apples .. flour .. milk .. salt .. sugar .. whites ...)

3. FLOUR DESSERT Sift the flour into a bowl and make a well in the middle. Beat the egg yolks with a little of the milk, salt, sugar and Vanillin sugar and pour the ... Ingredients: 9  (flour .. milk .. salt .. sugar .. whites .. yolks ...)

4. MANDARIN ORANGE DESSERT Drain oranges. Use juice and enough water for 2 cups. Bring to boil. Dissolve gelatin. Add cold water. Let chill until syrupy. Line bottom and sides ... Ingredients: 5  (fingers .. oranges .. whip ...)

5. PERSIMMON DESSERT Puree in blender 2 Japanese persimmons. Add sugar and salt. Turn into bowl and add remaining 4 ingredients. Mix and chill before serving. Ingredients: 7  (crumbs .. marshmallows .. persimmons .. salt .. sugar ...)

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