Tip: Try cucumber salad for more results.

Results 1 - 10 of 25 for japanese cucumber salad

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Peel skin from cucumbers and slice off ... Serves 4-6. (A Ziplock bag works very well for marinating in refrigerator, just turn bag over every few hours.)

Cook noodles in ... Peel and seed cucumber. Cut into ... of cucumber slices, a few slices of green onion and sesame seeds. Serve cold. Makes 4 servings.

Slice cucumbers thinly; sprinkle with ... vinegar and sugar. Pour over cucumbers. Add 1 can drained shrimp. Refrigerate an hour or so to chill, then serve.

Combine cucumber with all other ingredients and chill.

For Dressing: Whisk ... room temperature.) For Salad: Blanch bean ... bean sprouts, shrimp, cucumbers, and onions ... cabbage leaves and mound salad in center.

Mix cucumbers with the salt. ... Let drain for 45-50 minutes. Mix with crab. Make dressing of soy sauce, rice wine vinegar, oil and sugar. Toss together.

Salt the cucumbers in medium bowl. ... sliced cucumbers to cover. Omit lemon juice and sugar. Add carrots and sprinkle seeds. Chill before serving. Serves 8.

Peel most of skin from cucumbers. Slice lengthwise ... Combine all ingredients together. Refrigerate for at least one day for best flavor. Serves 15-20.

For dressing: Whisk ... room temperature. For salad: Blanch bean ... bean sprouts, shrimp, cucumbers and onions to ... mound salad in center. 12 servings.

For dressing: Whisk ... room temperature. For salad: Blanch bean ... bean sprouts, shrimp, cucumbers and onions to ... mound salad in center. 12 servings.

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