- 1. JAPANESE CABBAGE NOODLE SALAD
- Make dressing in a ... and make a crunchy salad. I like to use less cabbage and add 2 cups cooked chicken pieces. Serves 8-10.
Ingredients: 11 (cook .. oil .. salt .. sugar .. vinegar ...)
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- 2. JAPANESE CABBAGE SALAD
- Roast almond, sesame seeds, and sunflower seeds. Combine cabbage, bean sprouts in ... noodles or chow mein noodles.
Ingredients: 15 (cabbage .. noodles .. oil .. onions .. salt .. sauce ...)
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- 3. JAPANESE CABBAGE SALAD
- Toast almonds and sesame ... for 5 minutes. Put cabbage and sprouts in large ... mein noodles just before serving.
Ingredients: 15 (almonds .. noodles .. oil .. sauce .. seeds .. soup ...)
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- 4. JAPANESE CABBAGE SALAD
- Toast almonds and Top Ramen in skillet. Mix salad ingredients together. Mix dressing ... least 1 hour before serving.
Ingredients: 14 (almonds .. juice .. msg .. oil .. pieces .. salt ...)
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- 5. JAPANESE CABBAGE SALAD
- Melt butter; add sesame ... and cool. Toss into cabbage and onion at last minute. Chill salad; add dressing at ... for a main course luncheon.
Ingredients: 11 (almonds .. oil .. sauce .. seeds .. sugar .. vinegar ...)
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- 6. JAPANESE CABBAGE SALAD
- Shake up and toss on salad. Can dress the cabbage ahead of time and finish later. Can add cooked chicken for a main course salad.
Ingredients: 10 (almonds .. noodles .. oil .. onions .. seeds .. sugar ...)
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- 7. JAPANESE NOODLE, SHRIMP, AND CUCUMBER SALAD
- For Dressing: Whisk together ... at room temperature.) For Salad: Blanch bean sprouts ... combine. Line platter with cabbage leaves and mound salad in center.
Ingredients: 13 (leaves .. mustard .. noodles .. oil .. sauce .. shrimp ...)
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- 8. ORIENTAL SLAW
- Add noodles just before serving.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 9. CHINESE SALAD
- Saute noodles, almonds, in 2 tablespoons butter until toasted. Toss all above ingredients. Let salad stand 4-6 hours or overnight.
Ingredients: 13 (almonds .. juice .. noodles .. oil .. salt .. seeds ...)
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- 10. TOP RAMEN SALAD
- Mix first five ingredients and add marinade. Refrigerate for five or six hours. Optional ingredients: shrimp, turkey, chicken and mushrooms.
Ingredients: 10 (almonds .. cabbage .. oil .. seeds .. sugar .. vinegar ...)
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