|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Tip: Try beef fried rice for more results.
Results 1 - 7 of 7 for japanese beef fried rice
Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.
Using wok, brown beef and chicken, using ... Serve over cooked rice. This is ... recipe. Add or delete ingredients to your own taste. This is our own recipe.
Make about 2 cups of rice. Set aside. ... and set aside. Saute in oil: Add about 5 tablespoons soy sauce Cover and steam 5 minutes. Stir in rice. Serve.
Cook rice, set aside ... minutes. Add onions, salt and pepper to taste. Cook a few minutes. Add soy sauce. Stir in rice. Add scramble eggs. Stir. Serve.
Stir fry beef cubes in oil ... remaining ingredients, except rice. Continue cooking ... occasionally until vegetable are tender. Serve over cooked rice.
Add all ingredients; quickly stir-fry in soy sauce.
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