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Results 1 - 7 of 7 for japanese beef fried rice

Using wok, brown beef and chicken, using ... Serve over cooked rice. This is ... recipe. Add or delete ingredients to your own taste. This is our own recipe.

Cook rice, set aside ... minutes. Add onions, salt and pepper to taste. Cook a few minutes. Add soy sauce. Stir in rice. Add scramble eggs. Stir. Serve.

Stir fry beef cubes in oil ... remaining ingredients, except rice. Continue cooking ... occasionally until vegetable are tender. Serve over cooked rice.

Make about 2 cups of rice. Set aside. ... and set aside. Saute in oil: Add about 5 tablespoons soy sauce Cover and steam 5 minutes. Stir in rice. Serve.

Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.

Add all ingredients; quickly stir-fry in soy sauce.

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