- 1. TEDDI'S FOOLPROOF FABULOUS STROGANOFF
- Melt butter in large ... as far away as Japan for this recipe. It is ALWAYS good. Enjoy!
Ingredients: 9 (cream ...)
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- 2. DECORATOR'S FROSTING (From Japan)
- Beat well and frost cake.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 3. FRIED RICE (JAPAN)
- Cook the grated carrot and onion in the bacon drippings after the bacon has been fried and removed from pan. Remove carrots and onion, then fry the ...
Ingredients: 10 (bacon .. carrot .. eggs .. rice .. sauce ...)
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- 4. JAPAN: SPRING ROLLS OR EGG ROLLS
- Add salt and flour to pork and mix. Heat oil in wok. When hot, fry onion slightly; add mushrooms, bamboo shoot, 1 teaspoon soy sauce and fry 3 ...
Ingredients: 12 (flour .. oil .. pork .. rolls .. salt .. sauce ...)
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- 5. RUMAKI (JAPAN)
- Combine soy sauce, sherry, garlic, pepper and monosodium glutamate, pour over chicken livers and marinate for 30 minutes. Cut each water chestnuts ...
Ingredients: 8 (bacon .. halves .. sauce .. sherry ...)
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- 6. YAKSOBA (JAPAN)
- Brown meat. Add vegetables in order as given above, stir-frying each a few minutes, and adding salt and pepper with each addition. Add noodles last ...
Ingredients: 7 (oil .. strips .. wedges ...)
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