- 1. JAM FILLED NUT COOKIES
- Blanch the almonds for ... two cookies with raspberry jam. These can be ... or glazed with dipping chocolate.
Ingredients: 8 (almonds .. jam .. salt .. sugar .. tartar .. whites ...)
|
- 2. ROSE HIP JAM
- Have washed and sterilized about 5 1/2 pint jars (you may use more or less). After the first frost gather the rose hips, being certain that the roses ...
Ingredients: 3 (hips .. juice .. sugar)
|
- 3. JAM KOLACHES
- Cream butter and cream ... 1/4 teaspoon of the jam on each cookie; fold ... Makes about 2 dozen cookies.
Ingredients: 5 (flour .. jam .. sugar ...)
|
- 4. VANILLA SCONES WITH JAM AND CREAM
- Preheat oven to 200 ... warm or cold, with jam and cream. Makes - 12 Preperation time - 20 minutes Cooking time - 12 mintues
Ingredients: 8 (bean .. conserve .. flour .. salt ...)
|
- 5. TWO-LAYER BLACKBERRY JAM CAKE
- Preheat oven to 350°F ... mixture. Mix well. Add jam, pecans, coconut and ... berries on top, to serve.
Ingredients: 15 (blackberries .. cheese .. cream .. eggs .. flour ...)
|
- 6. CHRISTMAS JAM
- Put cranberries in blender or food processer. Cover and chop by pulsing. Empty into a sauce pan; add strawberries (can slice if needed) and bring to ...
Ingredients: 3 (cranberries .. sugar ...)
|
- 7. REAL RHUBARB JAM
- Wash rhubarb stalks thoroughly and cut into 1/2 inch pieces. Put into a large bowl. Pour 23/4 cups of the sugar on top of the rhubarb and leave in ...
Ingredients: 3 (rhubarb .. sugar ...)
|
- 8. BLUEBERRY JAM
- Crush ripe blueberries, one ... 5 2/3 cups. SPICED Jam: Add 1/4 teaspoon each cinnamon, cloves and allspice to fruit along with lemon juice.
Ingredients: 4 (fruit .. juice .. sugar ...)
|
- 9. EASY STRAWBERRY-RHUBARB JAM
- Combine the diced rhubarb ... of Jello. Pour into jam jars and freeze when jam cools.
Ingredients: 3 (jello .. sugar ...)
|
- 10. GINGER PEAR JAM
- Peel and core pears, ... cook until thick and jam comes off spoon in sheets.
Ingredients: 5 (pears .. pineapple .. sugar ...)
|
