- 1. JESSICA'S JAMAICAN CURRY CHICKEN
- Wash chicken with lemon and cut ... Serves 4. Enjoy . A. Lawrence
Ingredients: 14 (curry .. garlic .. lemon .. oil .. onion .. thyme ...)
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- 2. JESSICA'S JAMAICAN CURRY CHICKEN
- Wash chicken with lemon and cut ... Serves 4. Enjoy!! . A. Lawrence
Ingredients: 14 (garlic .. lemon .. oil .. onion .. thyme ...)
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- 3. JAMAICAN CURRIED CHICKEN
- Cut chicken into eighths, then cut ... necessary. Serve warm or hot.
Ingredients: 12 (chickens .. juice .. pepper} .. powder} .. salt ...)
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- 4. JAMAICAN JERK CHICKEN
- Puree chile (or scallions) and all other ingredients, except chicken, to a paste. ... low heat for 40-50 minutes.
Ingredients: 9 (chile .. legs .. mustard .. parsley .. thyme .. vinegar ...)
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- 5. JAMAICAN CHICKEN
- Remove skin from chicken if desired; place chicken ... and serve over white rice.
Ingredients: 10 (legs .. salt .. sauce .. thyme .. tomato ...)
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- 6. JAMAICAN JERK CHICKEN
- Put scallions and peppers ... pepper. Whisk well. Marinate chicken 30 to 60 minutes. ... inches from heat, basting occasionally.
Ingredients: 7 (allspice .. limes .. oil .. thighs ...)
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- 7. JAMAICAN JERK CHICKEN
- Mince scallions, garlic and ... 1/4 teaspoon pepper. Put chicken in bowl, turn to ... cooked through, about 30 minutes.
Ingredients: 8 (allspice .. garlic .. lb. .. limes .. oil .. peppers ...)
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- 8. BARBECUE CHICKEN JAMAICAN STYLE
- Mix all ingredients in bowl. Marinate chicken at least 4 hours. Cook on grill until done.
Ingredients: 8 (mustard .. oil .. sauce .. vinegar ...)
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- 9. CURRY CHICKEN (JAMAICAN)
- Wash and drain chicken. Cut into biting ... Serve hot with rice. Enjoy.
Ingredients: 6 (curry .. escallion .. onion .. optional .. parts ...)
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- 10. FRICASSEED CHICKEN (JAMAICAN STYLE)
- Rinse chicken overnight, dry and season ... butter and serve. Serves 6.
Ingredients: 11 (paprika .. salt ...)
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