- 1. JAMAICA CHICKEN
- Dredge chicken in flour. In large skillet add 2 tablespoons oil. Toss sliced pepper and onion in oil. Push to side. Saute until golden brown.
Ingredients: 8 (breasts .. juice .. oil .. onion .. sauce ...)
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- 2. FRICASSEED CHICKEN - JAMAICA STYLE
- Rinse chicken overnight. Dry and season with sliced onion, black pepper, salt and powdered ginger. Store in refrigerator. Next day remove all ...
Ingredients: 10 (coarsely .. size ...)
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- 3. GRAPEFRUIT JAMAICA
- This is no big deal to make, and it's as impressive as baked Alaska. Cut two large pink grapefruit in half and remove the fruit. Drain off the ...
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- 4. JAMAICA CAKE
- Sift dry ingredients. Add all the remaining ingredients. Blend with fork. DO NOT BEAT. Grease and flour tube pan. Bake at 350 degrees for 1 hour and ...
Ingredients: 11 (bananas .. cinnamon .. flour .. fork .. oil .. pecans ...)
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- 5. JAMAICA HILTON HEAD BANANA BREAD
- Mix bananas, oil and sugar. Add flour and eggs; continue beating. Add balance of ingredients; beat well. Grease loaf pans and fill 2/3 full. Bake at ...
Ingredients: 8 (eggs .. extracts .. flour .. milk .. oil .. sugar ...)
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- 6. JAMAICA JUNK
- Place ingredients in greased casserole and cover with 2 cups hot water. Bake 1 hour at 350 degrees, stirring occasionally. Add more water if it gets ...
Ingredients: 5 (celery .. onion ...)
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- 7. JAMAICA LIMBO PLANTAIN
- Steep plantain in salted water for about 1 hour. Have a skillet well heated with sufficient oil to cover the slices of plantain. Fry slices lightly ...
Ingredients: 2 (rounds .. salt)
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- 8. JAMAICA MEAT PATTIES
- Scramble beef. Drain off excess fat. Add remaining ingredients and mix well. Cook for 5 minutes. Cool. Cream the cream cheese and butter well. Add ...
Ingredients: 11 (cheese .. flour .. meat .. salt ...)
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- 9. JAMAICA NOG
- Chilled eggnog in warm climates grew out of early Christmas traditions of the Southern U.S. Today, concerns about cholesterol and the safety of raw ...
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- 10. JAMAICA PEAS AND RICE
- This famous dish is known locally as the "Watchman" throughout the Caribbean. Boil the peas until tender in 3 cups boiling water. Heat the fat in a ...
Ingredients: 9 (bacon .. clean .. fat .. milk .. peas ...)
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