|The Family Gourmet|
|by Frances Osborne|
This complete cookbook covers your meal from beginning to end: from appetizers to desserts, from simple to complex, gourmet to home-style.
1 - 4 of 4 for jameson whiskey
Mix all ingredients in blender on low speed. Refrigerate for 2 days before serving. Will last 1 month in refrigerator.
1. Blend all ... 1/2 cup of granulated sugar. Boil for about 3 minutes, stirring constantly. Remove from heat and stir in Irish whiskey. Pour over cake.
Blend on high until smooth.
Whisk eggs until ... with 1/2 the whiskey and add to ... ingredients and pour into a sterilized bottle. Store in refrigerator. Ready to serve immediately.
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