- 1. JOE'S JAMBALAYA
- This recipe was given ... among the myriad of jambalaya recipes I have tried ... minutes. 12 to 15 servings.
Ingredients: 22 (bouillon .. bouquet .. garlic .. ingredients: .. oil ...)
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- 2. SAUSAGE-SHRIMP JAMBALAYA
- Fry sausage and bacon, ... minutes to "dry" the jambalaya. Makes 8 servings.
Ingredients: 12 (leaves .. parsley .. pieces .. rice .. salt .. sausage ...)
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- 3. CHICKEN JAMBALAYA
- In a heavy 7 to 8 quart pot or kettle, heat the oil over high heat. Brown the chicken parts in the hot oil, turning them frequently with long-handled ...
Ingredients: 21 (basil .. cloves .. cubes .. garlic .. ham .. mace ...)
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- 4. JAMBALAYA
- Saute first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes stirring frequently, at MED-HI heat. Add Andouille and shrimp, cook until ...
Ingredients: 11 (celery .. onions .. pieces .. stems ...)
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- 5. RAGIN' CAJUN JAMBALAYA
- Whimps may use 1/2 teaspoon each of black, white and cayenne pepper; "Cajuns" may use 2 teaspoons each. In a large, heavy pot on medium to medium ...
Ingredients: 20 (celery .. combination .. drippings .. file .. leaves ...)
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- 6. RICE COOKER JAMBALAYA
- Combine all ingredients in the rice cooker and cook on regular cycle.
Ingredients: 13 (accent .. broth .. celery .. onion .. rice ...)
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- 7. RICE COOKER JAMBALAYA
- Drain mushrooms and peas. Dump everything into rice cooker and cook.
Ingredients: 10 (broth .. jalapeno .. mushrooms ...)
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- 8. SMOKED SAUSAGE JAMBALAYA
- Split and cut sausage into small pieces. Fry with onion until brown; add water, rice, and onion soup. Salt and pepper to taste. Cover and cook on low ...
Ingredients: 6 (onion .. rice .. sausage .. soup ...)
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- 9. CAJUN CRAWFISH JAMBALAYA
- Combine 2 cups water ... in crawfish tails and jambalaya mix. Return to boil, ... pepper, green onions or mushrooms.
Ingredients: 4 (oil .. tails ...)
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- 10. CAJUN CRAWFISH JAMBALAYA
- Measure 2 cups water ... Oak Grove Smoke House Jambalaya mix. Return mixture to ... heat and turn mixture lightly.
Ingredients: 4 (oil ...)
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