|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 302 for jambalaya without shrimp
In 4 quart ... by rice, add shrimp and cook until ... minutes. Creole seasoning - mixture of salt, red pepper, black pepper, chili powder and garlic salt.
Saute onion and ... okra, stirring constantly until thickened. Add shrimp and simmer uncovered for 15 minutes. Stir in rice and serve. Yield: 6-8 servings.
Fry bacon. Add ... Add tomatoes and Worcestershire sauce. Cook, stirring constantly, until sauce thickens. Add cooked shrimp, ham and rice. Heat and serve.
In large skillet, ... and pepper). Add shrimp and crabmeat to ... and bake at 350°F for 1 hour and 15 minutes. Stir after 30 minutes and finish baking.
Saute onion, green ... stirring frequently. Add shrimp and ham, cook ... thyme. Cover and simmer 5 minutes. Stir in rice. Cover and simmer 5 minutes longer.
Melt Crisco, add ... 1/2 hours. Add shrimp, cook 10 ... often. Add oysters, cook 10 minutes; stir. Add 2 cups cooked white rice and serve at once. Serves 12.
In large skillet ... bay leaf and shrimp. Cook 30-45 ... juice and pour in rice. When finished, pour mixture over rice and sprinkle cheese over top. Yum!
This recipe can ... 3 minutes. Add shrimp and cook until ... with parsley. This recipe also keeps you in the kitchen so there is no escaping the clean up.
Cook onions and ... tomato sauce and other ingredients except shrimp. Simmer uncovered until reduced by 1/2. Add shrimp. Heat thoroughly. Serve over rice.
A mixture of ... rice, add the shrimp and cook until ... mixture to an oblong casserole dish, and bake at 350 degrees for approximately 25 minutes. Serves 10.
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