1 - 10 of 302 for jambalaya without shrimp
Brown onions in ... until wilted. Add shrimp; cover and ... Creole seasoning. Bring to a boil, then lower heat. Cook about 1/2 hour or until rice is tender.
Prepare Shrimp Creole as above, ... will be your jambalaya base) by adding ... well and serve. You can also prepare this dish with sausage instead of ham.
Best prepared in ... all ingredients except shrimp and pepper slices. ... on low pressure for 5 minutes. Cool immediately. Mix once and set for 5 minutes.
Peel and devein shrimp. Wash and ... shells of garlic; salt and pepper to taste. If rice is not done when water is cooked out, add a little more hot water.
Combine tomatoes, water and seasonings in skillet. Cover and bring to a boil. Add minute rice right from box. Then add shrimp. Cover and simmer 7 minutes.
In large saucepan, ... remaining ingredients except shrimp. Bring to ... minutes or until rice and shrimp are cooked. 6 servings. 300 calories per serving.
Peel and dice ... all cook slowly for about 1 hour, adding water if needed. About 20 minutes before serving add the shrimp and cook until done. Serves 6.
Place salt pork, ... Add rice, water and salt. Cover pot, simmer slowly about 10 minutes. Add shrimp. Cook again slowly over low fire until rice is tender.
Preheat Dutch oven. ... until rice is golden. Stir in seasonings, water, tomatoes and mushrooms. Add shrimp. Cover and simmer 30 minutes. 14 to 16 servings.
Melt butter in ... cooking for 25 minutes, or until rice is tender. Add shrimp and pimento. Cook until shrimp is ... heated, about 10 minutes. Serves 6.
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