|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 302 for jambalaya without shrimp
In 4 quart ... by rice, add shrimp and cook until ... minutes. Creole seasoning - mixture of salt, red pepper, black pepper, chili powder and garlic salt.
Melt Crisco, add ... 1/2 hours. Add shrimp, cook 10 ... often. Add oysters, cook 10 minutes; stir. Add 2 cups cooked white rice and serve at once. Serves 12.
Saute onion and ... okra, stirring constantly until thickened. Add shrimp and simmer uncovered for 15 minutes. Stir in rice and serve. Yield: 6-8 servings.
Fry bacon. Add ... Add tomatoes and Worcestershire sauce. Cook, stirring constantly, until sauce thickens. Add cooked shrimp, ham and rice. Heat and serve.
This recipe can ... 3 minutes. Add shrimp and cook until ... with parsley. This recipe also keeps you in the kitchen so there is no escaping the clean up.
In large skillet, ... and pepper). Add shrimp and crabmeat to ... and bake at 350°F for 1 hour and 15 minutes. Stir after 30 minutes and finish baking.
In large skillet ... bay leaf and shrimp. Cook 30-45 ... juice and pour in rice. When finished, pour mixture over rice and sprinkle cheese over top. Yum!
A mixture of ... rice, add the shrimp and cook until ... mixture to an oblong casserole dish, and bake at 350 degrees for approximately 25 minutes. Serves 10.
Saute onion, green ... stirring frequently. Add shrimp and ham, cook ... thyme. Cover and simmer 5 minutes. Stir in rice. Cover and simmer 5 minutes longer.
Cook onions and ... tomato sauce and other ingredients except shrimp. Simmer uncovered until reduced by 1/2. Add shrimp. Heat thoroughly. Serve over rice.
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