Results 1 - 10 of 49 for jambalaya stew

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Evenly combine all ingredients in a 4 quart deep pan. Cover and bring mixture to a boil. Reduce heat and simmer 20 minutes, stirring often.

Brown sausage and ham in cast iron skillet in 4 tablespoons butter. Add onions, celery, bell pepper and seasonings. Stir well, scraping pan bottom, ...

Remove skin from chicken if desired. Place chicken, water, salt, and pepper in Dutch oven. Heat to boiling; reduce heat. Cover and simmer 20 minutes. ...

Coat bottom of a large saucepan with Pam vegetable spray. Add onion, pepper and garlic and cook over medium heat until tender. Stir in tomatoes, ...

Season cut up chicken with Creole seasoning. Add butter to 5 quart Dutch oven and fry chicken until brown. Add all vegetables and saute for 10 ...

Allow cooked rice to cool completely and break up any lumps. Heat oil in large Dutch oven and lightly brown chicken pieces on all sides. Remove from ...

Begin cooking rice-a-roni according to package directions. Add chicken, sausage, tomatoes; cook for 30 minutes. Makes a great quick dinner.

In large saucepan, melt butter and brown onion, green pepper and garlic until tender. Blend in all remaining ingredients except shrimp. Bring to a ...

In a heavy 4-quart pot, brown sausage (and ham, if using) over low heat. Drain tomatoes, reserving liquid. Add water to reserved liquid to measure 1 ...

Cook bacon in large skillet for 3 minutes, or until partially cooked. Remove bacon and add flour. Cook and stir 2-3 minutes, or until mixture turns a ...

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