|150 Classic Cocktails|
|by Whitecap Books|
This is the ultimate party companion that features something for everyone, from the sparkling Bellini to the refreshing Sea Breeze.
1 - 10 of 114 for jambalaya seasoning
In a large ... Also, add your seasonings, worchestershire, and ... steps, but not necessary. It depends on how "spicy" you like your food! Serves 6-8 people.
This recipe was ... the myriad of jambalaya recipes I have ... fall when football season kicks off! -The ... chicken and sausage, seasoning salt, Kitchen Bouquet, ... 12 to 15 servings.
Heat oil in ... tbsp. of the seasoning. Add to ... vegetables are tender. Continue as directed. © 2009 and ®/™ Riviana Foods Inc., used with permission.
In a medium ... chili power, Cajun seasoning and the hot ... another 3 to 5 minutes at medium heat. Presto. "faux" jambalya in about 30 minutes or less.
Heat oil in ... Stir in Cajun seasoning, tomatoes and ... chicken and sausage along with any juices. Cook, uncovered until rice is tender, about 5 minutes.
Add chicken and ... rice, chicken, sausage, jambalaya mix, remaining broth, and water. Bake in oven at 300 degrees for 2 1/2 hours until rice is tender.
This recipe has ... 5 minutes. Add seasonings one at a ... so. Taste after 1 hour, add salt or pepper as needed. Serve with tossed salad and French bread.
Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ingredients and mix together in rice cooker. Turn on rice cooker for 1 hour or ...
1. In a ... and onions and season with salt and ... bay leaves, Cajun seasoning and the rice ... chicken on top in a decorative fashion and serve at once.
Saute onion and ... and remaining ingredients, season to taste with garlic powder, creole seasoning and red pepper. ... until rice is tender. Serves 8-10.
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