1 - 10 of 14 for jambalaya rotel

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Mix all together in pot. Cover and cook on low heat about 1 hour. Serves 6.

Sauté in butter ... scrambled sausage. Add Rotel, tomatoes, water, rice. Fifteen minutes before done, add crawfish. Cook on low heat. Do not overcook.

Saute sausage in 2 tablespoons oil, about 3 minutes. Add onions, pepper and garlic - saute until tender, then add other seasonings. Pour in tomatoes ...

Saute sausage, green peppers, celery, onions and garlic in a large skillet. Cook until tender but not brown. Stir in remaining ingredients. Bring to ...

Brown ground beef, drain. Brown sausage, drain. Add remaining ingredients along with meat and cabbage to a 10 cup rice cooker. Set timer and allow to ...

Combine first 5 ingredients and let simmer in Dutch oven. Cut up shrimp, sausage and chicken; put into mixture. Wash rice and place into mixture ...

Saute onions, shallots, bell pepper and celery in butter until wilted. Add meats, soups, salt, Worcestershire sauce. Bring to a slight boil. Remove ...

Mix all ingredients in large baking dish. Cover tightly and bake at 350 degrees for 1 hour. OPTIONAL: Ground beef, ham, pork or any combination ...

Combine tomatoes, water and seasonings in skillet. Cover and bring to a boil. Add minute rice right from box. Then add shrimp. Cover and simmer 7 ...

Season chicken with ... Add tomato sauce, Rotel tomatoes, bay leaves, ... seasoning. Cover and cook on low heat until rice is tender (about 30 minutes).

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