|The Complete Book of Korean Cooking|
|by Young Jin Song|
Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be ...
Tip: Try kielbasa minute rice for more results.
1 - 10 of 25 for jambalaya kielbasa minute rice
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Cook rice according to package ... and stir into sausage mixture. Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.
Heat oil in a heavy kettle; add kielbasa, onions, green ... Simmer uncovered 15 minutes. Bring to a boil, add rice. Cover, reduce ... until rice is tender.
Heat in oil in a heavy skillet; add kielbasa, onions, green ... Simmer uncovered 15 minutes. Bring to a boil, add rice. Cover, reduce ... 4 to 6 servings.
Cook rice according to package ... medium heat. Add kielbasa, onion, green ... heat, stirring frequently, until thoroughly heated. Makes 4 to 6 servings.
Saute sausage. Add picante sauce. Add Minute Rice. Simmer 20 to 25 minutes.
Heat oil. Add Kielbasa, onions, peppers, ... Simmer uncovered 15 minutes. Add rice, cover, simmer ... Add more water, broth if necessary. Remove bay leaf.
Saute regular onions, ... garlic for 10 minutes. Add sausage, ... a boil. Add rice, return to ... Hot corn bread and a tossed salad is a great addition.
In large Dutch ... and stir 5 minutes. Add sausage, ... is done, add rice, reserved liquid ... minutes add shrimp and oysters. Remove bay leaves. Serve hot.
Cook chicken in ... lightly browned. Add kielbasa, green pepper, ... ingredients. Cover and remove from heat. Let stand for 5 minutes. Fluff with a fork and serve.
Heat oil in ... Dutch oven. Add kielbasa, onions, green ... 8 to 10 minutes until vegetables are ... 15 minutes. Add rice, cover and ... if desired. Serves 6.
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