Tip: Try kielbasa minute rice for more results.
1 - 10 of 25 for jambalaya kielbasa minute rice
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Whimps may use ... saute for 1 minute. If desired ... seafood stock and rice. Turn heat ... individuals taste. Serve with favorite wine and french bread.
Cook rice according to package ... and stir into sausage mixture. Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.
Heat oil in ... brown chicken and kielbasa on all sides, about 10 minutes. Spoon off ... pepper sauce and rice, stirring and ... are tender, stirring often.
Cook rice according to package ... medium heat. Add kielbasa, onion, green ... heat, stirring frequently, until thoroughly heated. Makes 4 to 6 servings.
Combine all ingredients in a greased 2 quart casserole dish. Bake, covered at 350 degrees for 1 hour.
(Serves 8 to ... oil for several minutes. Drain some ... and thyme. Add rice and stir until ... stock, garlic, turkey Kielbasa and chicken. Bring ... and a green salad.
Parboil sausage 15 minutes and slice into ... sausage and cooked rice. When mixture ... minutes before the Jambalaya is finished cooking. ... Serves 6 to 8.
Have all ingredients ... other ingredients except rice and bring to ... absorbed. Serves 3-4 easily. Use chicken broth for Jambalaya with chicken or seafood.
Bake chicken breasts ... dry, about 15-20 minutes. When cooked, ... 4-quart pan, saute kielbasa with a touch ... seasonings. Stir in rice. Add kielbasa ... next day. Serves 15.
Saute onion, peppers and celery. Then add 2 cups chicken broth and rice and meat. Simmer for 15 to 20 minutes or until rice is done.
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