|Khazana of Indian Recipes|
|by Sanjeev Kapoor|
This Book was first published in January 1999 and six reprints were released in the same year.
Tip: Try kielbasa minute rice for more results.
Results 1 - 10 of 25 for jambalaya kielbasa minute rice
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Whimps may use ... saute for 1 minute. If desired ... seafood stock and rice. Turn heat ... individuals taste. Serve with favorite wine and french bread.
Cook rice according to package ... and stir into sausage mixture. Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.
Heat oil in ... brown chicken and kielbasa on all sides, about 10 minutes. Spoon off ... pepper sauce and rice, stirring and ... are tender, stirring often.
Heat in oil in a heavy skillet; add kielbasa, onions, green ... Simmer uncovered 15 minutes. Bring to a boil, add rice. Cover, reduce ... 4 to 6 servings.
Cook chicken in ... lightly browned. Add kielbasa, green pepper, ... ingredients. Cover and remove from heat. Let stand for 5 minutes. Fluff with a fork and serve.
In large Dutch ... and stir 5 minutes. Add sausage, ... is done, add rice, reserved liquid ... minutes add shrimp and oysters. Remove bay leaves. Serve hot.
Saute sausage. Add picante sauce. Add Minute Rice. Simmer 20 to 25 minutes.
Combine all ingredients in a greased 2 quart casserole dish. Bake, covered at 350 degrees for 1 hour.
Cook rice according to package ... medium heat. Add kielbasa, onion, green ... heat, stirring frequently, until thoroughly heated. Makes 4 to 6 servings.
Heat oil in a heavy kettle; add kielbasa, onions, green ... Simmer uncovered 15 minutes. Bring to a boil, add rice. Cover, reduce ... until rice is tender.
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