|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
1 - 10 of 643 for jambalaya for 100
In a large ... the vegetable oil for approximately 5-7 minutes, ... but not necessary. It depends on how "spicy" you like your food! Serves 6-8 people.
This recipe was ... the myriad of jambalaya recipes I have ... Sprinkle with parsley. For brown jambalaya, add ... after 10 minutes. 12 to 15 servings.
In a medium ... at medium heat for another 3 to ... heat for another 3 to 5 minutes at medium heat. Presto. "faux" jambalya in about 30 minutes or less.
Heat oil in ... Chicken Breast Strips for cooked fresh chicken ... tender. Continue as directed. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Heat oil in ... to medium-low. Simmer for 20 minutes, until ... and sausage along with any juices. Cook, uncovered until rice is tender, about 5 minutes.
Preparation and cooking ... on lowest heat for 15 minutes. Place ... combine. To make jambalaya dressing, whisk vinegar ... chopped parsley, if desired.
Cut up your ... chicken breast and peel it off the bone. Then cook your jambalaya mix until done. Then put all ingredients in and cook for about 2 hours.
Measure 2 cups ... Grove Smoke House Jambalaya mix. Return mixture ... over low heat for 20 to 25 ... tender. Remove from heat and turn mixture lightly.
Combine 2 cups ... crawfish tails and jambalaya mix. Return to ... green chilies. Can add 1/2 cup celery and 1/2 cup bell pepper, green onions or mushrooms.
Add chicken and ... rice, chicken, sausage, jambalaya mix, remaining broth, and water. Bake in oven at 300 degrees for 2 1/2 hours until rice is tender.
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