Results 1 - 10 of 643 for jambalaya

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In a large pot over medium/high heat "brown" your sliced sausage in the vegetable oil for approximately 5-7 minutes, stirring and turning – you want ...

This recipe was ... the myriad of jambalaya recipes I have ... jambalaya for a total of 25 to 30 minutes, stirring well after 10 minutes. 12 to 15 servings.

Heat oil in a large pot over medium-high heat. Add chicken and sausage, sauté, stirring often, until chicken is no longer pink. With a slotted spoon, ...

In a medium saucepan, add the onions. Sweat the onions on medium heat until translucent (about 3 to 5 minutes) add in the green peppers, mushrooms, ...

Heat oil in large nonstick skillet over medium-high heat. Add bell peppers, onions and celery; cook and stir until crisp-tender. Toss chicken with 1 ...

Cut up your ... chicken breast and peel it off the bone. Then cook your jambalaya mix until done. Then put all ingredients in and cook for about 2 hours.

Measure 2 cups ... Grove Smoke House Jambalaya mix. Return mixture ... to 25 minutes or until rice is tender. Remove from heat and turn mixture lightly.

Combine 2 cups ... crawfish tails and jambalaya mix. Return to ... green chilies. Can add 1/2 cup celery and 1/2 cup bell pepper, green onions or mushrooms.

Add chicken and ... rice, chicken, sausage, jambalaya mix, remaining broth, and water. Bake in oven at 300 degrees for 2 1/2 hours until rice is tender.

Preparation and cooking ... combine. To make jambalaya dressing, whisk vinegar ... pretty glass bowl and garnish with additional chopped parsley, if desired.

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