- 1. JAMAICAN SLUSH PUNCH
- Combine water and sugar and boil until sugar is dissolved. Let cool and add pineapple juice, orange, limeade and lemonade concentrate. Freeze. To ...
Ingredients: 6 (juice .. lemonade .. limeade .. sugar ...)
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- 2. JAMAICAN FRUIT PUNCH
- Put all ingredients in blender. Add crushed ice to 5 cups mark. Blend thoroughly. Makes 4 large servings.
Ingredients: 6 (banana .. ice .. juice .. syrup ...)
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- 3. JAMAICAN PUNCH
- Puree bananas and oranges in blender, adding juice to ensure smooth puree. Combine fruits and juices. Chill. Serve over ice. Serves about 25.
Ingredients: 4 (chunks .. juice ...)
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- 4. JAMAICAN RUM PUNCH
- In a large punch bowl, combine all ingredients. Stir until blended.
Ingredients: 4 (nutmeg ...)
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- 5. PLANTERS PUNCH
- Mix ingredients and shake. Pour into glass filled with ice. Add 1 tablespoon grenadine and top with 1 1/4 ounces Myers rum.
Ingredients: 7 (juice .. rum ...)
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- 6. PLANTER'S PUNCH
- Mix and garnish with orange slices and cherries. Yields: 20 servings.
Ingredients: 6 (juice .. rum ...)
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- 7. PLANTERS PUNCH
- Shake above ingredients except grenadine and Jamaican Rum. Pour into glass ... Add fruit and cherry. Serve.
Ingredients: 8 (juice .. rum ...)
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- 8. PLANTER'S PUNCH
- Ingredients: 6 (juice .. rum .. sec .. slices ...)
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