|Lucinda's Authentic Jamaican Kitchen|
|by Lucinda Scala Quinn|
The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican ...
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1 - 9 of 9 for jamaican pork chop
Marinate pork chops in soy sauce ... allspice, onions. Bake until done. Put pineapple on top for last 10 minutes. Baste with drippings. Serve with rice.
Brown pork chops or steaks in ... ingredients and pour over pork. Add 3/4 cup water and cook on medium heat until tender, approximately 45 minutes. Yield: 4.
Heat the oil ... mix. Add the chops, two at ... heat to low and simmer about 10 minutes until the chops are no longer pink in the center. Makes 4 servings.
Trim chops of excess fat. ... and simmer gently until chops are tender, about 1 hour. Serve with plain white rice and Caribbean Cucumber Salad. Serves 6.
For seasoning rub, combine all ingredients except ribs in a small bowl and mix well. Spread over all surfaces of ribs; press with fingertips so ...
Brown pork and onions in ... until thick and clear. Cover and simmer for 1 hour. Add pineapple chunks and green pepper. Cook 5 minutes more. Serve over rice.
Preheat oven to 350°F. Smother pork with jerk sauce ... oil. Dip pork chop in buttermilk. Smother ... for 5 minutes in pan (may cover with foil). 'Keefe
In large skillet, brown meat in oil; remove and keep warm. Combine milk, coffee and pepper with 3 tablespoons water. Drain fruit reserving liquid in ...
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