|Lucinda's Authentic Jamaican Kitchen|
|by Lucinda Scala Quinn|
The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican ...
Tip: Try jerk marinade for more results.
1 - 5 of 5 for jamaican jerk marinade
Grind spices: (pimento berries, cinnamon, nutmeg, pepper, salt, pepper, sugar) In a food processor (or using a hand blender) combine all ingredients. ...
Combine all marinade ingredients in bag - marinade at least 8 hours. Place on jelly roll pan, bake at 400 degrees for 45 minutes or out on grill until done.
Combine allspice, garlic, ... pan. Rub with marinade. Gently lift ... difference between the range of the hot spices is so you can make it to your taste.)
Mince scallions, garlic ... broiling pan, reserving marinade. Broil the ... occasionally with reserved marinade, until browned and cooked through, about 30 minutes.
Start with several ... better. Mix a marinade with some or ... actually get better in a day or two as the moisture content becomes more uniform throughout.
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