Go to Cooks.com HomeThanksgiving Collection
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Tip: Try jerk chicken for more results.

Results 1 - 8 of 8 for jamaican jerk chicken.

1. JAMAICAN JERK CHICKEN
Puree chile (or scallions) and all other ingredients, except chicken, to a paste. ... low heat for 40-50 minutes.
Ingredients: 9  (chile .. legs .. mustard .. parsley .. thyme .. vinegar ...)
2. JAMAICAN JERK CHICKEN
Available in most West ... grocery stores/market. Rub the chicken (fish or meat) with ... vegetable oil. Sprinkle with jerk seasoning and rub in ... for a real spicy dish!
Ingredients: 3  (oil ...)
3. JAMAICAN JERK CHICKEN
Put scallions and peppers ... pepper. Whisk well. Marinate chicken 30 to 60 minutes. ... inches from heat, basting occasionally.
Ingredients: 7  (allspice .. limes .. oil .. thighs ...)
4. JAMAICAN JERK CHICKEN
Mince scallions, garlic and ... 1/4 teaspoon pepper. Put chicken in bowl, turn to ... cooked through, about 30 minutes.
Ingredients: 8  (allspice .. garlic .. lb. .. limes .. oil .. peppers ...)
5. JAMAICAN JERKED CHICKEN
Combine allspice, garlic, ginger, ... Whirl until smooth. Place chicken in large non-reactive pan. ... make it to your taste.)
Ingredients: 14  (cinnamon .. ground .. juice .. oil .. onions .. pieces ...)
6. JAMAICAN JERK CHICKEN
Combine all the ingredients and marinate for 10 hours. Preheat oven and bake in a shallow roasting pan for 45 to 60 minutes at 350 degrees. Serve as ...
Ingredients: 8  (pieces .. thyme ...)
7. JAMAICAN JERKED CHICKEN
Combine all marinade ingredients in bag - marinade at least 8 hours. Place on jelly roll pan, bake at 400 degrees for 45 minutes or out on grill ...
Ingredients: 12  (allspice .. cinnamon .. molasses .. salt .. sauce ...)
8. JAMAICAN JERK WINGS
1. Remove and discard tips from wings. Place wings in large glass baking dish. 2. In food processor, combine quartered onion, green onions, jalapeno ...
Ingredients: 12  (allspice .. garlic .. leaves .. oil .. pieces .. salt ...)

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.21s