- 1. JESSICA'S JAMAICAN CURRY CHICKEN
- Wash chicken with lemon and cut ... Serves 4. Enjoy . A. Lawrence
Ingredients: 14 (curry .. garlic .. lemon .. oil .. onion .. thyme ...)
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- 2. JESSICA'S JAMAICAN CURRY CHICKEN
- Wash chicken with lemon and cut ... Serves 4. Enjoy!! . A. Lawrence
Ingredients: 14 (garlic .. lemon .. oil .. onion .. thyme ...)
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- 3. JAMAICAN CURRIED CHICKEN
- Cut chicken into eighths, then cut ... with chicken drippings. Add curry powder, stirring quickly. Then ... necessary. Serve warm or hot.
Ingredients: 12 (chickens .. juice .. pepper} .. powder} .. salt ...)
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- 4. PAULINE THOMAS' JAMAICAN CURRY CHICKEN
- May also be used ... 2 - 4 tbsp. curry, depending upon preferred ... fat and skin; cut chicken in small pieces. Pour ... tender. Serve with white rice.
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- 5. CURRY CHICKEN (JAMAICAN)
- Wash and drain chicken. Cut into biting ... Serve hot with rice. Enjoy.
Ingredients: 6 (curry .. escallion .. onion .. optional .. parts ...)
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- 6. JAMAICAN CURRY CHICKEN
- Marinate the chicken with all the spices ... hour. Serve with white rice.
Ingredients: 12 (allspice .. curry .. garlic .. optional .. pieces ...)
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- 7. JAMAICAN CURRY CHICKEN
- Combine chicken and other ingredients. Bring to a boil and simmer for about 2 hours.
Ingredients: 9 (garlic .. onion .. parts .. pieces .. scallions ...)
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- 8. JAMAICAN CHICKEN
- Remove skin from chicken if desired; place chicken ... and serve over white rice.
Ingredients: 10 (legs .. salt .. sauce .. thyme .. tomato ...)
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- 9. CURRY CHICKEN
- Wash chicken; pat dry. Cut ... inches long each. Mix curry powder, flour, salt, pepper ... Serve over bed of rice.
Ingredients: 6 (breast .. flour .. garlic ...)
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- 10. RUBINA'S JAMAICAN RICE
- In skillet, place butter; ... 2-3 minutes. Add pepper, curry powder, salt, chicken base and water. Cook ... minutes. Serve hot. Serves 6-8.
Ingredients: 10 (base .. onion .. rice .. salt ...)
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