|Lucinda's Authentic Jamaican Kitchen|
|by Lucinda Scala Quinn|
The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican ...
Results 1 - 10 of 22 for jamaican curry
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Wash chicken with ... 5 tbsp. of curry plus 1 tbsp. ... starting off with small amounts; taste and adjust according to your own preferences. . A. Lawrence
Wash and drain ... transparent. Add the curry powder saute; stirring ... periodically. Allow to cook for approximately 45 minutes. Serve hot with rice. Enjoy.
Wash chicken with lemon and cut into bite size pieces. Season chicken with dry ingredients. Chop herbs and add to chicken (use hands to rub in ...
10% calorie reduction ... 3 minutes. Add curry powder and stir ... just before serving. Makes 8 servings. * May substitute 6 packets Equal® sweetener. Equal
Kid is known ... transparent. Add the curry powder and hot ... hours). Just before serving, add the lime/lemon juice and cook 2 or 3 minutes longer. Serves 6.
Brown meat quickly ... brown. Stir in curry powder, allspice. Cook ... Just before serving, stir in Tabasco sauce and serve surrounded by rice. Serves 4.
Cut chicken into ... chicken drippings. Add curry powder, stirring quickly. ... stand, covered, for at least 1/2 hour. Reheat if necessary. Serve warm or hot.
Season meat with salt, pepper, onion, curry powder and allow ... is tender and gravy is thicken. Add more water if necessary, serve hot over cooked rice.
Brown meat quickly ... brown. Stir in curry powder, allspice. Cook, ... Just before serving, stir in Tabasco sauce and serve surrounded by rice. Serves 4.
Cut lamb in ... thyme, garlic and curry. Let stand ... Stir occasionally. Gradually add flour until thickened. Serve with cooked rice. Makes 6 servings.
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