|Lucinda's Authentic Jamaican Kitchen|
|by Lucinda Scala Quinn|
The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican ...
Results 1 - 10 of 19 for jamaican cake
Result Page: 1
Preheat oven to 350 degrees. Cream butter in bowl. Gradually beat in sugar. Beat in eggs, one at a time. Add baking soda, cinnamon, ginger, and ...
Preheat oven to ... two 9-inch layer cake pans. Whisk together ... sugar dissolves readily and works best for cakes, helping to produce a lighter texture.
Preheat oven to ... 1/2 quart deep cake pan. Bake 45 minutes for 1 hour, or until cake is golden brown. It will have a moist, open, muffin-like texture.
Preheat oven to ... butter, brown sugar and milk. Cook over medium heat, stir in coconut. Spread over warm cake. Broil 4 inches from heat until golden brown.
1. Grease a 7 inch round cake pan and line ... degree oven for 45-50 minutes until risen and firm to the touch. Cool on cake rack. Freezes well. Serves 10.
Preheat oven to ... minutes, invert on cake rack to cool. ... bananas. Add top layer and frost top only with remaining icing. Garnish with walnuts. Refrigerate.
Sift dry ingredients ... greased and floured cake pans. Bake at ... 1/2 cup for frosting. Beat cream with sugar and the reserved cream filling until thick.
Mix all ingredients except milk until butter blends in with the flour evenly. Add a little milk at a time until a firm dough is formed. Divide dough ...
Store and stew ... baking tin or cake basin. Cover tightly ... best, covered, in a 250 degree oven and baked for at least 4 hours. Serve with brandy sauce.
Cream butter and ... paste. Bake in a preheated 350°F oven for approximately 50 minutes, or until a toothpick inserted in center of cake comes out clean.
Result Page: 1
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