1 - 10 of 39 for jamaica food

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Dredge chicken in flour. In large skillet add 2 tablespoons oil. Toss sliced pepper and onion in oil. Push to side. Saute until golden brown.

Place ingredients in greased casserole and cover with 2 cups hot water. Bake 1 hour at 350 degrees, stirring occasionally. Add more water if it gets ...

Rinse chicken overnight. Dry and season with sliced onion, black pepper, salt and powdered ginger. Store in refrigerator. Next day remove all ...

Sift dry ingredients. Add all the remaining ingredients. Blend with fork. DO NOT BEAT. Grease and flour tube pan. Bake at 350 degrees for 1 hour and ...

This is no big deal to make, and it's as impressive as baked Alaska. Cut two large pink grapefruit in half and remove the fruit. Drain off the ...

Scramble beef. Drain off excess fat. Add remaining ingredients and mix well. Cook for 5 minutes. Cool. Cream the cream cheese and butter well. Add ...

Put water in a 1 quart glass batter bowl. Microwave on high 45-50 seconds. Add instant coffee to water and stir to dissolve. Add chocolate and butter ...

This famous dish is known locally as the "Watchman" throughout the Caribbean. Boil the peas until tender in 3 cups boiling water. Heat the fat in a ...

Mix bananas, oil and sugar. Add flour and eggs; continue beating. Add balance of ingredients; beat well. Grease loaf pans and fill 2/3 full. Bake at ...

Steep plantain in salted water for about 1 hour. Have a skillet well heated with sufficient oil to cover the slices of plantain. Fry slices lightly ...

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