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Results 1 - 10 of 95 for jamaican food.

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1. JAMAICAN GLAZED BANANAS
Cut bananas in half lengthwise and then into 1 inch pieces; set aside. In a large skillet over medium-high heat, cook butter and brown sugar until ...
Ingredients: 8  (allspice .. bananas .. cinnamon .. cream .. juice ...)
2. JAMAICAN CURRIED RICE WITH EQUAL
10% calorie reduction from traditional recipe. Heat olive oil in medium skillet. Cook and stir bell pepper and onions 2 to 3 minutes. Add curry ...
Ingredients: 11  (cashews .. juice .. oil .. onions .. rice .. salt ...)
3. JESSICA'S JAMAICAN CURRY CHICKEN
Wash chicken with lemon and cut into bite size pieces Season with all dry ingredients Chop all herbs and add to chicken (use hands to rub in ...
Ingredients: 14  (curry .. garlic .. lemon .. oil .. onion .. thyme ...)
4. JESSICA'S JAMAICAN CURRY CHICKEN
Wash chicken with lemon and cut into bite size pieces. Season chicken with dry ingredients. Chop herbs and add to chicken (use hands to rub in ...
Ingredients: 14  (garlic .. lemon .. oil .. onion .. thyme ...)
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5. JAMAICAN PATTIES
Peel and finely chop carrot, celery and onion. In a large skillet, warm oil and add chopped vegetables, minced garlic, and salt and pepper. Cook ...
Ingredients: 11  (beef .. biscuits .. carrot .. celery .. curry .. garlic ...)
6. JAMAICAN BEEF PATTIES
Grind escallion and hot peppers in a mincing mill. Add to ground beef with salt. Place meat in a saucepan making a well in the center into which you ...
Ingredients: 8  (accent .. beef .. bread .. paprika .. salt .. thyme ...)
7. JAMAICAN CHICKEN
Remove skin from chicken if desired; place chicken in bowl and all above seasonings on chicken. Save seasonings left in bowl. Heat frying pan with ...
Ingredients: 10  (legs .. salt .. sauce .. thyme .. tomato ...)
8. JAMAICAN CURRIED CHICKEN
Cut chicken into eighths, then cut each breast into 3, thighs into 2, wings into 3 (discard wing tips). Remove as much outer skin and excess fat as ...
Ingredients: 12  (chickens .. juice .. pepper} .. powder} .. salt ...)
9. JAMAICAN JERK CHICKEN
Puree chile (or scallions) and all other ingredients, except chicken, to a paste. Refrigerate for 2 hours. Submerge chicken legs in mixture and be ...
Ingredients: 9  (chile .. legs .. mustard .. parsley .. thyme .. vinegar ...)
10. JAMAICAN RICE AND PEAS
Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, including ...
Ingredients: 9  (milk .. rice .. thyme ...)
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