|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 5 of 5 for jamaican beef pattie
Use pie crusts ... used. Brown ground beef with 1 chopped ... make a dull Jamaican patty. The filling ... use in place of cayenne) if you like extra heat.
Grind escallion and ... Add to ground beef with salt. Place ... fold over, crimp edges and bake. Use any non-flaky pastry recipe and roll out into circles.
Brown ground beef, add rest ... of ground beef on one side of dough. Cover with other side and seal. Beat two eggs brush on patties. Bake at 350 degrees.
Peel and finely ... then add ground beef, curry, water ... Serves 4. This is a traditional lunch dish of Jamaica, not too spicy and really delicious! -Bellis
Grind escallion and ... the pastry. Bake on ungreased tin sheets in a hot oven for about 35 minutes. This recipe will make roughly 3 dozen regular patties.
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