|Jams and Jellies|
|by May Byron|
Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and p...
Tip: Try using canned peaches for more results.
1 - 10 of 13 for jam using canned peaches
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Place cakes on dessert plates. Drain the peaches, reserving 2 ... each cake. Place peach halves, hollow side ... each peach. Heat jam; drizzle over ... nuts and serve immediately.
Blend a small ... fruit over the filling using concentric circles or your own design. Brush with melted jelly or jam (to prevent discoloration). Refrigerate.
Combine all ingredients and pour over meat. Marinate 1-2 hours or overnight in refrigerator. Bake at 325 degrees for 2 1/2 hours covered; uncover and ...
Mix Bisquick and ... 1 teaspoon of jam in some and 1 teaspoon of diced peaches in others. Pinch ... minutes or until golden brown. Makes 6 large biscuits.
In a large, deep dish, put one layer of cake, in strips or whole, on bottom of dish. Cover with small amount of sherry. Add 1/2 cup or more of jelly ...
Line bottom and ... preserves. Cover with peach slices. Beat pudding ... thickened. Pour over peaches. Beat remaining ... 1 tablespoon raspberry jam with 1 teaspoon ... Serves 8 to 10.
Place 1 peach half in each ... about 1 teaspoon jam into each peach ... at once over peaches. Let stand ... jam or jelly if desired. Makes 5 or 6 servings.
In medium sized ... butter, wine and jam), and let ... longer. Add the peaches and bring to ... warm over ice cream or pound cake. Makes 6 to 8 servings.
Place 1 peach half in individual ... 1 teaspoon of jam into each peach ... at once over peaches. Let stand ... Chill. Garnish with additional jam, if desired.
Preheat oven to moderate, 350 degrees. Generously butter a deep 8" pie pan. Combine milk and cream in a heavy saucepan. Add sugar and bring to ...
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