|Martha Stewart's Pies and Tarts|
|by Martha Stewart|
Here are more than 100 original new recipes for tempting pies and tarts. More than 160 full-color photographs.
1 - 10 of 106 for jam tarts
Combine softened butter ... dough." Press into small muffin pans. Top with your favorite jelly, jam, or preserves. Bake at 350 degrees for 15 to 20 minutes.
Sift flour and ... any kind of jam in the center ... until golden brown. Makes 18-20 tarts. Sprinkle lightly with sugar before baking (for added sweetness).
Recipe makes 2 tarts. Combine flour, ... Spread 4 ounces jam evenly over dough. ... powdered sugar when cool. Cut into pie wedges to serve. Freezes well.
Knead together all ingredients except jam. Remove 1/3 ... into strips across top like lattice. Bake in 350 degree oven for 50 minutes. Cut into squares.
Preheat oven to ... a dab of jam; top and ... 8-10 minutes or until light brown. Remove immediately. These cookies freeze well and are great year round.
Sift and measure ... for 7-8 minutes until lightly browned. Place cut out rounds onto plain rounds and fill centers with jam or jelly. Makes 15-20 tarts.
Combine first four ... too thin so jam won't pop through. ... degrees for about 20 minutes or until golden. Sprinkle with powdered sugar. Makes about 7 dozen.
Grease cookie sheet. Make indentation in middle of each biscuit. Fill with jam and bake or fold biscuit over (put jam on half first) jam and bake.
(Use this recipe ... circles to fit jam tart tin and place ... from pastry trimmings. Bake at 350 degrees for 15 minutes or until pastry is golden brown.
1. Separate the ... spatula. Fill each shell with a glob of jam, or a little honey sprinkled with the chopped nuts. 5. Watch out for the Knave of Hearts!
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