- 1. JAM TARTS
- (Use this recipe or ... into circles to fit jam tart tin and place pastry ... until pastry is golden brown.
Ingredients: 4 (flour .. salt ...)
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- 2. CHEESE JAM TARTS
- Sift and measure flour. ... and fill centers with jam or jelly. Makes 15-20 tarts.
Ingredients: 4 (cheese .. flour .. jam ...)
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- 3. DANISH JAM TARTS
- Recipe makes 2 tarts. Combine flour, butter, ... pan.) Spread 4 ounces jam evenly over dough. Using ... wedges to serve. Freezes well.
Ingredients: 6 (egg .. flour .. jam .. sugar ...)
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- 4. JAM TARTS
- Sift flour and salt. ... of any kind of jam in the center of ... golden brown. Makes 18-20 tarts. Sprinkle lightly with sugar before baking (for added sweetness).
Ingredients: 5 (flour .. jam .. salt ...)
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- 5. JAM TARTS
- Combine first four ingredients ... not too thin so jam won't pop through. Use ... sugar. Makes about 7 dozen.
Ingredients: 5 (flour .. jam .. lard .. salt ...)
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- 6. JAM TARTS
- Grease cookie sheet. Make ... each biscuit. Fill with jam and bake or fold biscuit over (put jam on half first) jam and bake.
Ingredients: 2 (biscuits .. preserves)
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- 7. JAM-AND-HONEY-FILLED MERINGUE TARTS
- 1. Separate the 3 ... with a glob of jam, or a little honey sprinkled with the chopped nuts. 5. Watch out for the Knave of Hearts!
Ingredients: 6 (nuts .. salt .. sugar .. tartar .. vanilla .. whites)
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- 8. APRICOT JAM TART
- Knead together all ingredients except jam. Remove 1/3 of ... 50 minutes. Cut into squares.
Ingredients: 8 (cinnamon .. flour .. jam .. lemon .. salt .. sugar ...)
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- 9. JAM TARTS
- With fingertips or a ... is golden. Yields: 18 tarts.
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- 10. PEAR TART APPLE JAM
- Peel and dice fruit. Mix all ingredients thoroughly. Boil about 20 minutes. Take from heat and allow to stand for 10 minutes, to plump. Bring back to ...
Ingredients: 5 (apples .. juice .. lemon .. pears .. sugar)
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