|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
Results 1 - 10 of 34 for jam sugar substitute
Result Page: 1
In small bowl, combine flour, cereal, brown sugar, baking powder, ... spoon. Fill center of each hole with jam or preserves. Serve warm. Serving Size: 12
Cream butter and sugar. Add dry ingredients alternately with jam, buttermilk, beating ... addition. Fold in raisins and nuts. Bake at 350 degrees until done.
Cover bottom of ... bananas. Arrange other fruit attractively on top of apple mixture. Heat jam with equal parts of water. ... fruit for glaze. Serves 6.
Cream butter, gradually; add sugar and cream until ... evenly. Top with jam. Cover with ... browned. Cool. Cut into small bars. Makes 2 1/2 dozen cookies.
In a large bowl, mix together flour, sugar and baking powder. ... Spread jelly or jam over top. Roll ... minutes; remove. Cut into about 1 x 2 inch rectangles.
Preheat oven to ... Cream butter with sugar in large bowl. ... dish. Cover with jam. Drop remaining ... minutes. Let cool slightly before cutting into squares.
Cream butter and sugar. Add egg ... and fill with jam or pecan halves. ... cookies on pan before removing. Store in airtight container. Yields: 6-7 dozen.
In large bowl, ... ingredients except the jam. Beat with ... remaining batter. Bake 15 to 18 minutes until lightly browned. Remove muffins from rack to cool.
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
Preheat oven to ... cream cheese, flour, sugar, vanilla, and ... Bake 30-40 minutes or until golden brown. Cool before cutting into bars. Serving Size: 16
Result Page: 1
top of page