|Jams and Jellies|
|by May Byron|
Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and p...
Results 1 - 10 of 34 for jam sugar substitute
Result Page: 1
Cream butter and sugar. Add egg ... and fill with jam or pecan halves. ... cookies on pan before removing. Store in airtight container. Yields: 6-7 dozen.
Preheat oven to ... Cream butter with sugar in large bowl. ... dish. Cover with jam. Drop remaining ... minutes. Let cool slightly before cutting into squares.
In large bowl, ... ingredients except the jam. Beat with ... remaining batter. Bake 15 to 18 minutes until lightly browned. Remove muffins from rack to cool.
Cream butter and sugar. Add dry ingredients alternately with jam, buttermilk, beating ... addition. Fold in raisins and nuts. Bake at 350 degrees until done.
In a large bowl, mix together flour, sugar and baking powder. ... Spread jelly or jam over top. Roll ... minutes; remove. Cut into about 1 x 2 inch rectangles.
In small bowl, combine flour, cereal, brown sugar, baking powder, ... spoon. Fill center of each hole with jam or preserves. Serve warm. Serving Size: 12
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
Cover bottom of ... bananas. Arrange other fruit attractively on top of apple mixture. Heat jam with equal parts of water. ... fruit for glaze. Serves 6.
Cream butter, gradually; add sugar and cream until ... evenly. Top with jam. Cover with ... browned. Cool. Cut into small bars. Makes 2 1/2 dozen cookies.
Preheat oven to ... cream cheese, flour, sugar, vanilla, and ... Bake 30-40 minutes or until golden brown. Cool before cutting into bars. Serving Size: 16
Result Page: 1
top of page