- 1. RHUBARB JAM AND ORANGE SLICES
- Combine rhubarb and sugar and let sit overnight. Put on to boil and add 1 pound orange slices cut into pieces. Cook until thick as jam.
Ingredients: 3 (pieces .. slices .. sugar)
|
- 2. RASPBERRY JAM SLICES
- Mix all ingredients except jam with mixer at low ... strips into 15 diagonal slices. Cool slices completely ... Makes about 5 dozen cookies.
Ingredients: 7 (egg .. extract .. flour .. jam .. sugar ...)
|
- 3. FRENCH JAM ROLL-UPS
- Remove crusts if desired, spread each slice with 2 teaspoons jam; roll up. In ... jam if desired. Refrigerate leftovers.
Ingredients: 6 (eggs .. flat .. jam .. milk .. nutmeg .. sugar)
|
- 4. PEANUT BUTTER AND JAM FRENCH TOAST
- Make 6 sandwiches with peanut butter and jam. Place peanut butter ... Serve immediately. Makes 6 sandwiches.
Ingredients: 7 (bread .. eggs .. jam .. milk .. salt ...)
|
- 5. RASPBERRY JAM - FILLED FRENCH TOAST
- Butterfly the slices of bread by cutting ... Spread half of the jam in each pocket and ... a brunch or dessert dish.
Ingredients: 7 (bread .. jam .. lightly .. milk .. toast .. vanilla ...)
|
- 6. STILTON GATEAU WITH PEAR ONION JAM
- Preheat oven to 325 ... serve with pear onion jam. Brown onions in ... and serve at room temperature.
Ingredients: 10 (cheese .. cream .. eggs .. onions .. pears .. salt ...)
|
- 7. BANANA JAM
- Combine cornstarch and apple ... bands tight. Cool. Store jam in the refrigerator. Yield: 2 half pints (about 23 calories per tablespoon).
Ingredients: 6 (bananas .. cinnamon .. cloves .. cornstarch .. juice ...)
|
- 8. QUICK STRAWBERRY RHUBARB JAM
- Boil rhubarb and sugar ... half pint jars. This jam freezes well.
Ingredients: 4 (jello .. juice .. sugar ...)
|
- 9. CARROT JAM
- Cook sliced carrots in ... cups. Tastes like apricot jam.
Ingredients: 6 (carrots .. certo .. cinnamon .. jello .. juice ...)
|
- 10. STRAWBERRY - CHERRY JAM
- Combine strawberries and cherries, ... thick. (Approximately 20 minutes.) Jam is done if it ... and seal while still hot.
Ingredients: 5 (juice .. sugar ...)
|
