|Jams, Conserves and Preserving|
|by Ida Akiko|
A guide to making simple preserves, conserves and jams at home, this book features explanations on what equipment to use, how to flavour oils, and...
1 - 10 of 78 for jam or jelly cake
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Cream sugar and ... a time and jam; mix. Sift ... alternately in mixture. Place in a greased and floured cake pan and bake for about 55 minutes at 350 degrees.
Preparation time: 20 ... 9 inch layer cake.) 1. Cream ... for 25 minutes or until pick inserted ... cool. 7. Spread jam between layers. Sprinkle ... Carefully lift off stencil.
Slice or cube cake and sprinkle it ... dish. Spread with jam, jelly or preserves (same ... raspberries, strawberries, peaches, apricots, blueberries, or pineapple.
In a large, ... one layer of cake, in strips or whole, on bottom ... or more of jelly and 1/2 the ... refrigerator overnight or a day. May be used sooner.
Cut the pound cake into 1 inch ... spread with the jam. Use 1-2 ... cake reserving 10 or so. Spread custard ... hold in refrigerator for a couple of days.
Beat the eggs ... smooth. Prepare a jelly roll pan (15 ... clean when the cake is done. Loosen ... towel. Spread the jam or jelly of your ... with additional powdered sugar.
Cut cake into thirds lengthwise. Divide jelly among the 3 ... whipped cream and vanilla. Cover and set aside until you are ready to assemble the trifle.
Prepare yellow cake roll, rolling up from short end. Cool. Spread with jelly and re-roll. Makes 8 servings, about 215 calories each.
Grease four 8 or 9-inch cake pans and lightly ... desired. Spread on cake. Makes two 2-layer cakes so you may want to half the recipe for one 2-layer cake.
Beat eggs on ... for 5 minutes or until thick and ... Grease foil-lined 10x15-inch jelly roll pan. Gradually ... Unroll, put on jelly. Roll back up. Slice.
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